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Blueberry Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday August 29th 2022

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

5.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

12.16

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner		37.3	1.7	27.8%
3.87 lb	Weyermann - Pale Wheat3.87 lb Pale Wheat		36	2	26.9%
4 lb	Blueberry4 lb Blueberry - (late fermenter addition)	$ 0.19 / oz $ 12.16	4.95	0	27.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.5%
1 lb	Strawberry1 lb Strawberry - (late fermenter addition)		3.15	0	7%
1 lb	Raspberry, black1 lb Raspberry, black - (late fermenter addition)		2.8	0	7%
14.37 lbs / $ 12.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	1 min	1.61	33.3%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	1 min	1.86	33.3%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Boil	1 min	1.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Belma (Pellet)	1.61	33.3%
1 oz	BSG - Mosaic (Pellet)	1.86	33.3%
1 oz	Comet (Pellet)	1.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	152 °F	149 °F	60 min
4 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:

pitch yeast around 85 F
ferment around 68 F until SG ~ 1.016
add fruit at this point
Ferment for another 1-2 weeks or until FG is stable
keg, carbonate, and enjoy

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blueberry Sour

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