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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Avangard - Pilsner9 lb Pilsner |
$ 1.08 / lb $ 9.72 |
37.3 | 1.7 | 58.1% |
| 4 lb | Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row |
$ 1.04 / lb $ 4.16 |
36.8 | 3.5 | 25.8% |
| 2 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
$ 2.50 / lb $ 5.00 |
32 | 5 | 12.9% |
| 4 oz | Briess - Victory Malt4 oz Victory Malt |
$ 2.28 / lb $ 0.57 |
34.5 | 28 | 1.6% |
| 4 oz | Cane Sugar4 oz Cane Sugar |
$ 0.60 / lb $ 0.15 |
46 | 0 | 1.6% |
| 15.50 lbs / $ 19.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz1 oz Saaz Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 3.5 | First Wort | 0 min | 12.24 | 25% |
| 1 oz | Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 5 | Boil | 60 min | 15.9 | 25% |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 3.75 | Boil | 10 min | 4.32 | 25% |
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 4.5 | Aroma | 0 min | 25% | |
| 4 oz / $ 4.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
12.24 | 25% |
| 1 oz | Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
15.9 | 25% |
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
4.32 | 25% |
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
25% | |
| 4 oz / $ 4.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 164 °F | 148 °F | 45 min | |
| Temperature | 148 °F | 158 °F | 30 min | ||
| 3.5 gal | Sparge | 170 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc tablet | Fining | Boil | 15 min. | |
| 1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 1 lb | Rice hulls |
$ 2.00 / lb $ 2.00 |
Fining | Mash | -- |
| 8 g | Fermaid K | Other | Primary | 2 days | |
| $ 2.00 | |||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 37 | 4 | 20 | 63 | 48 | 16 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast: WLP500
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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