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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Friday August 12th 2022

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

32.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

33.59

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	$ 1.08 / lb $ 9.72	37.3	1.7	58.1%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	$ 1.04 / lb $ 4.16	36.8	3.5	25.8%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	$ 2.50 / lb $ 5.00	32	5	12.9%
4 oz	Briess - Victory Malt4 oz Victory Malt	$ 2.28 / lb $ 0.57	34.5	28	1.6%
4 oz	Cane Sugar4 oz Cane Sugar	$ 0.60 / lb $ 0.15	46	0	1.6%
15.50 lbs / $ 19.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.00 / oz $ 1.00	Pellet	3.5	First Wort	0 min	12.24	25%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 1.00 / oz $ 1.00	Pellet	5	Boil	60 min	15.9	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.00 / oz $ 1.00	Pellet	3.75	Boil	10 min	4.32	25%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.00 / oz $ 1.00	Pellet	4.5	Aroma	0 min		25%
4 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.00 / oz $ 1.00	12.24	25%
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.00 / oz $ 1.00	15.9	25%
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.00 / oz $ 1.00	4.32	25%
1 oz	Tettnanger (Pellet)	$ 1.00 / oz $ 1.00		25%
4 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	148 °F	45 min
	Temperature	148 °F	158 °F	30 min
3.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.
1 lb	Rice hulls	$ 2.00 / lb $ 2.00	Fining	Mash	0 min.
8 g	Fermaid K		Other	Primary	2 days
$ 2.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	4	20	63	48	16
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: WLP500

2L starter for 24 hours

Fermentation Plan:
Pitch yeast at around 68 F
At 24 - 48 hours in the fermentation, add 8g of fermaid K
let it naturally rise to 72-75 during fermentation
until fermentation slows and FG is stable (7-10 days)

Cold crash & keg
cold crash in keezer or fridge for ~ 2 weeks
Then leg and carbonate at 30psi for 24 hours, or taking the carbonation route of your choice.
Drink!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-27 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Tripel

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