Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Starfish - Hot Chocolate White Stout (10g)	Experimental Beer	11 Gallons	1.078	1.027	6.61	39	11.54 °L	758	1
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:58 PM Notes: At start of fermentation, begin soaking cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Milk Chocolate Sage Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.6	16.44	26.47 °L	758	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:24 PM Notes:
Uncle Gene's Chocolate Cherry-Smoked Stout	American Stout	4.6 Gallons	1.06	1.011	6.52	43.14	39.96 °L	758	0
Author: Box of Rocks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 6/18/2023 7:34 PM Notes: https://beerandbrewing.com/recipe-malletts-cherry-stout/ Starting point was John Mallett of Bell's creation at the Craft Beer & Brewing Brewers Retreat Modified to include: * malt smoked with cherry wood * different hops * different yeast * fermenting on top of Montmorency dried cherries instead of adding concentrated cherry juice at flameout * Ideally: Steep equal weights of minced dried cherries and cocoa nibs in an equal weight of Black Forest Kirschwasser Brandy for ten days prior to adding the entire mess to primary fermenter on day two after pitching yeast
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	758	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
Grapefruit IPA	American IPA	93 Gallons	1.062	1.013	6.42	54.18	4.7 °L	758	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:49 PM Notes:
Belgian Blond S-33	Belgian Blond Ale	5.5 Gallons	1.067	1.017	6.6	31.18	6.33 °L	758	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 3:08 PM Notes: Based off https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Red Rye IPA #1	Specialty IPA: Red IPA	20.99 Litres	1.065	1.016	6.49	86.33	13.38 °L	758	3
Author: Malllaw Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 12:08 PM Notes:
Bramling Cross NEIPA	American IPA	20 Litres	1.065	1.016	6.42	37.87	3.81 °L	758	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:41 PM Notes:
Firestone Union Jack WC IPA	American IPA	6 Gallons	1.062	1.012	6.56	51.88	6.95 °L	758	0
Author: JFCoppola Boil Size: 7.14 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/9/2020 6:11 PM Notes: Deleting Flaked Oats from version 1. Changed hop schedule.
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.017	6.52	0	7.96 °L	758	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:37 PM Notes:
Rainy Day IPA	American IPA	19 Gallons	1.066	1.015	6.61	77.86	5.18 °L	758	0
Author: vanschlegel@mac.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 11:10 PM Notes:
Porter Of Porters	Brown Porter	2.5 Gallons	1.059	1.011	6.35	35.61	31.86 °L	758	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:44 AM Notes:
Peaches N' Cream	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.42	39.86	8.39 °L	758	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:07 PM Notes:
Biere De Garde	Bière de Garde	25 Litres	1.064	1.014	6.48	19.83	25.89 °L	758	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:43 PM Notes:
San Diego Blaze	American Amber Ale	5.5 Gallons	1.061	1.011	6.56	86.9	11.74 °L	758	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:59 PM Notes:
Red Irish Red Ale	Irish Red Ale	11 Litres	1.061	1.01	6.65	29.82	15.96 °L	758	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:10 AM Notes: Brewed 01/05/2017 Pre-boil Gravity: 1.038 OG: 1.060 BU:GU ratio as per the style should be ,452 (27 IBU)
Black Sunshine	Specialty IPA: Black IPA	8.5 Gallons	1.06	1.011	6.41	36.23	28.21 °L	758	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:15 PM Notes:
Party Porter	American Porter	130 Litres	1.063	1.012	6.66	39.71	19.85 °L	758	1
Author: baptisteg Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:09 AM Notes: Cout production malt : 23€ houblon : 9€ gaz : 6€ total : 37€
Tiki Turnt Hoppy Saison	Saison	5.5 Gallons	1.06	1.011	6.44	36.71	4.38 °L	758	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:27 PM Notes:
New Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	88.32	9.56 °L	758	1
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:50 PM Notes:
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