Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2022	Specialty IPA: New England IPA	21 Litres	15.431	4.329	6.03	52.38	6.04 °L	816	1
Author: mac8583 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:51 AM Notes:
For Pete's Shakes!	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	24.82	5.01 °L	816	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/19/2021 3:15 PM Notes: Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.
Rikishi Rice Lager (Japanese)	Light American Lager	5.5 Gallons	1.037	0.999	4.98	15.95	2.26 °L	815	0
Author: HoppySnob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:31 PM Notes:
DESERT NIGHTS: Cold Cactus IPA	Cold IPA	50 Gallons	1.064	1.016	6.29	0	3.34 °L	815	0
Author: RK Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:56 PM Notes:
New Honey Wheat 2022	American Wheat or Rye Beer	13 Gallons	1.051	1.013	5.01	31.93	6.73 °L	815	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 7:33 PM Notes: 28gr bitter orange peel at 5 minutes X5 gallons with Wyeast London Ale III recultured dry hopped with 1oz cry Amarillo, Citra and Nelson Sauvin
Awesome Recipe	No Profile Selected	0.53 Gallons	1.038	1.011	3.61	0	2.15 °L	815	0
Author: Genus Brewing Boil Size: 0.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:40 PM Notes:
Hard Seltzer	No Profile Selected	3 Gallons	1.031	1	4.01	0	0.46 °L	815	1
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:56 PM Notes:
AIH NEIPA	No Profile Selected	5.5 Gallons	1.06	1.013	6.17	30.28	4.35 °L	815	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:31 PM Notes:
Dave And Jimmys Hibiscus Maple Hazy Ipa	No Profile Selected	30 Litres	1.092	1.023	9.03	0	50 °L	815	0
Author: daveandjimmyFC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:54 PM Notes:
홍화 맥주	No Profile Selected	100 Litres	1.061	1.015	6.05	49.65	20.6 °L	815	0
Author: 오드리 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 3:07 AM Notes:
Wedding Hefe III	No Profile Selected	5 Gallons	1.056	1.014	5.54	11.71	4.23 °L	815	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:44 PM Notes:
California Original Lager	Premium American Lager	15 Gallons	1.052	1.016	4.75	18.25	3.59 °L	815	0
Author: captndelta Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:29 AM Notes: "Thanks for emailing, and we're honored to hear you're taking a stab at brewing your own version of our California Lager! We keep Cal Lager at 58 degrees F (give or take a degree or two) for about three days in primary fermentation, after which we crash it to 35 degrees F and let it ferment at this temperature for three weeks. We also krausen the beer before we crash it. We aren't entirely sure how this would work on a homebrew scale, but a few of us did kick around the idea of approximating our process by fermenting a small amount of malt extract for 12 hours or so to introduce before crashing the rest. We're not sure that you'd need to do any krauesening to re-create the Cal Lager taste, though, so you should be fine even if you skip it. Happy brewing, and let us know how the beer turns out! Cheers, Anchor Brewing Company" http://www.homebrewtalk.com/showthread.php?t=525682 http://www.homebrewtalk.com/showthread.php?t=526121
Bhoemia Pilsen	German Pilsner (Pils)	50 Litres	1.045	1.008	4.91	31.79	4.07 °L	815	0
Author: Sborek Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 7:31 PM Notes:
Jålebukk	Doppelbock	26 Litres	1.08	1.021	7.86	27.94	13.36 °L	815	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:25 AM Notes: OG:1,070 SG: FG:
Candy Kaiser	Düsseldorf Altbier	12 Gallons	1.053	1.017	4.8	46.15	16.37 °L	815	0
Author: hammertimer Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:07 PM Notes:
Munich	No Profile Selected	20 Litres	1.045	1.01	4.58	53.6	6.65 °L	815	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:54 AM Notes:
Oktoberfest	Oktoberfest/Märzen	3.3 Gallons	1.056	1.013	5.6	22.47	11.46 °L	815	1
Author: jon.a.cooke@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:00 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
German Pilsner	German Pilsner (Pils)	11 Gallons	1.05	1.009	5.45	39.12	3.25 °L	815	0
Author: gray_59 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 8:44 PM Notes:
HBC Raspberry Lemongrass Wheat	American Wheat or Rye Beer	5.5 Gallons	1.062	1.015	6.25	54.08	4.5 °L	815	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:22 PM Notes: OG = 1.066 on 6/12/15 SG = 1.016 on 6/15/15 ABV ~6% SG = 1.016 on 6/23/15 ABV ~6%
Steam	California Common Beer	5.5 Gallons	1.053	1.009	5.8	36.45	11.34 °L	815	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 10:01 PM Notes:
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