|
Porter
|
American Porter
|
3 Gallons |
1.065 |
1.018 |
6.12 |
32.84 |
49.79 °L
|
816 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:19 AM |
| Notes: 6 or 7 cups of water to 0.75 lb of grain. (Chocolate and black patent) cold steep 24 hrs. Pitch into wort during last 5 min. of the boil. |
|
|
Resolve Freedom IPK
|
Blonde Ale
|
20 Litres |
1.047 |
1.01 |
4.84 |
4.13 |
3.14 °L
|
816 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:00 PM |
Notes: Brygg För Ukraina
RESOLVE FREEDOM
INDIA PALE KELLERBIER
Designed by Naz Drebot from 2085 Brewery in
Kyiv, Ukraine.
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
|
|
|
Rye Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.01 |
5.98 |
36.63 |
12.88 °L
|
816 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:34 AM |
| Notes: |
|
|
Kveik Summer Pale Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.85 |
26.43 |
3.48 °L
|
816 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:08 AM |
| Notes: |
|
|
The Hairy Dentist
|
Weissbier
|
3.25 Gallons |
1.05 |
1.012 |
4.9 |
13.92 |
4.97 °L
|
816 |
1 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 10:52 PM |
| Notes: |
|
|
S’mores Milk Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.01 |
41.29 |
35.61 °L
|
816 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:05 PM |
| Notes: |
|
|
Black Hole Brew Oatmeal Stout
|
Oatmeal Stout
|
1.3 Gallons |
1.081 |
1.018 |
8.31 |
45.12 |
50 °L
|
816 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:34 AM |
| Notes: |
|
|
Hefe Corgi
|
American Wheat Beer
|
18.9 Litres |
1.052 |
1.013 |
5.16 |
15.91 |
3.99 °L
|
816 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.34 bar |
Creation
Date: 12/11/2018 1:57 AM |
| Notes: |
|
|
Friends Beer
|
Fruit Beer
|
26 Litres |
1.039 |
1.008 |
4.14 |
39.32 |
3.25 °L
|
816 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:00 PM |
Notes:
14.02.18
Dry hop: aroma şo 50 gr |
|
|
Butternut Porter
|
English Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
14.49 |
34.11 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 3oz in 1cup H2O |
Creation
Date: 8/29/2017 1:25 AM |
Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
- Don't leave heat on after meeting mash-in temp (168).
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle. |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
816 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
|
|
Faculty 778 IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
59.28 |
5.64 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 4:38 AM |
| Notes: |
|
|
NEIPIA 1 - Oranges
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
114.17 |
4.87 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 8:00 PM |
Notes: Once boil is completed, cool wort to 180 and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling.
Ferment at 68 degrees.
On day 4 or 5 of fermentation, add the dry hops. Let sit for 3 more days.
Carbonate at 2.4 volumes. |
|
|
Morebeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.51 |
7.06 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:23 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
18.62 |
15.06 °L
|
816 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:31 AM |
| Notes: See notes for Scottish Ale under Scottish heavy 70. |
|
|
Scholarly Pursuit
|
Imperial Stout
|
3.5 Gallons |
1.081 |
1.014 |
8.75 |
58.83 |
36.03 °L
|
816 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:23 PM |
| Notes: Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad. |
|
|
Dr Smurto APA Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
34.23 |
6.1 °L
|
816 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.04 |
25.18 |
4.02 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz. |
Creation
Date: 12/27/2015 4:37 PM |
| Notes: |
|
|
AntiIPAtica
|
English IPA
|
4.5 Litres |
1.062 |
1.014 |
6.23 |
49.02 |
8.97 °L
|
816 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:23 PM |
| Notes: |
|
|
Pour Karma
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.007 |
5.64 |
0 |
12.21 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 5:03 AM |
| Notes: |
|
|
|
|