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Belgian Blond S-33

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

31.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

2.89

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Thomas Fawcett - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale		38	3.75	40%
3 lb	Briess - American - Pilsen Malt 2-Row3 lb American - Pilsen Malt 2-Row		37	1.2	24%
2 lb	Avangard - Pilsner2 lb Pilsner	$ 0.45 / lb $ 0.91	37.3	1.7	16%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.00 / lb $ 1.00	38	6	8%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	$ 1.00 / lb $ 0.50	34.5	27	4%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	8%
12.50 lbs / $ 2.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Brewer’s Gold1 oz Brewer’s Gold Hops	$ 0.33 / oz $ 0.33	Pellet	8.9	Boil	60 min	28.35	66.7%
0.50 oz	Yakima Chief Hops - Brewer’s Gold0.5 oz Brewer’s Gold Hops	$ 0.33 / oz $ 0.16	Pellet	8.9	Boil	5 min	2.83	33.3%
1.50 oz / $ 0.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Brewer’s Gold (Pellet)	$ 0.33 / oz $ 0.49	31.18	100%
1.50 oz / $ 0.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	161 °F	152 °F	60 min
4.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	--
1 each	Whirlfloc		Fining	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off https://beerandbrewing.com/make-your-best-belgian-blond-ale/

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blond S-33

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