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Belgium Lager

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

7.4

Mash pH

5.6

Cost $

43.56

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	$ 2.69 / lb $ 6.73	37	3.5	20.8%
7 lb	Weyermann - Munich Type I7 lb Munich Type I	$ 2.09 / lb $ 14.63	38	6	58.3%
2.50 lb	Bairds - Maris Otter Finest Ale Malt2.5 lb Maris Otter Finest Ale Malt	$ 2.08 / lb $ 5.20	37.7	2.5	20.8%
12 lbs / $ 26.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.2	Boil	60 min	17.64	20%
30 g	Yakima Valley Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	13.13	30%
50 g	Yakima Valley Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.2	Boil	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		30.77	100%
100 g / $ 0.00

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	1 Each	Cost:	$ 17.00 / each $ 17.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgium Lager

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