Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Domestic Hallertau57 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
4.96 |
60% |
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.87 |
40% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
65 °C |
60 min |
|
8 L |
|
Temperature |
-- |
65 °C |
15 min |
|
20 L |
|
Sparge |
-- |
-7 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Biere de Garde" Bière de Garde beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.48%, IBU 19.83, SRM 25.89, Fermentables: (Pale 2-Row, Vienna, Aromatic, Wheat Malt, Biscuit, Dark Crystal 80L, Crystal 60L, Rye, Chocolate Malt, Special B, Melanoid Malt, Blackprinz) Hops: (Domestic Hallertau, Saaz) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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