|
Silly Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.046 |
1.013 |
4.38 |
0 |
5.49 °L
|
757 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Table sugar |
Priming Amount: 300 |
Creation
Date: 12/15/2018 11:08 AM |
Notes: 1.6kg ginger
30g candied ginger
3 cinnamon sticks
1 teaspoon nutmeg
3 star anise
3 cardamom pods
5 cloves
2 small hot chilies
2 litre apple juice
2 lemon juice + 1 zest
4 oranges + 1 zest
500g dark syrup
1500g glucose
500g raw sugar
500g lactose
2 Safale us-05 |
|
|
Peach Wheat
|
Weissbier
|
10 Gallons |
1.046 |
1.011 |
4.57 |
10.89 |
3.72 °L
|
757 |
1 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 12:16 AM |
| Notes: |
|
|
Honey Wheat 2022 (modified)
|
American Wheat or Rye Beer
|
12.5 Gallons |
1.05 |
1.015 |
4.58 |
15.92 |
5.47 °L
|
757 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:46 PM |
Notes: x5 gallons with Wyeast 1007 third generation
1oz sweet orange peel at 5 minutes |
|
|
Tmave Pivo Dark Czech Lager 22
|
Czech Dark Lager
|
11 Gallons |
1.049 |
1.014 |
4.66 |
11.24 |
31.84 °L
|
757 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:39 AM |
Notes: Brewed 3/15/2022. Filtered tap water with 1 tsp CaCl + 10 ml Lactic Acid. Mash in at 142F, hold 20 min, infuse to 155F, hold 20 min, infuse to 161F, hold 20 min, recirculate 15 min, lauter to boiler. Canned .75 gallon of wort for yeast starters. Added 4 oz Sinamar to get dark color without roasted malt flavor. By leaving out the Sinamar, would get an amber Polotmave Pivo at about 10L.
Comments May 6, 2022
This turned out to be a great dark lager. Compared to Kostritzer Schwarzbier...not quite as dark and less roasted malt flavor. |
|
|
Ordinary Bitter Jorge
|
Ordinary Bitter
|
147 Litres |
1.039 |
1.011 |
3.71 |
30.52 |
11.41 °L
|
757 |
1 |
|
|
|
| Boil
Size: 167.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/1/2021 9:34 PM |
| Notes: |
|
|
Charnie Cider
|
Common Cider
|
3 Litres |
1.044 |
1.011 |
4.27 |
0 |
0.27 °L
|
757 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:49 AM |
| Notes: Saw a 3L bottle of apple juice at the supermarket and wanted to know what would happen if I jammed in an airlock and a packet of yeast in it. |
|
|
Bockish Clone
|
Dark American Lager
|
12.5 Gallons |
1.052 |
1.017 |
4.62 |
14.81 |
16.25 °L
|
757 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:17 PM |
| Notes: |
|
|
Red June 2020
|
Irish Red Ale
|
21 Litres |
1.042 |
1.009 |
4.24 |
27.21 |
17.01 °L
|
757 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:49 AM |
| Notes: |
|
|
Heck Of A Light Czech
|
Czech Pale Lager
|
11.5 Gallons |
1.04 |
1.007 |
4.35 |
26.67 |
4.26 °L
|
757 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 2.4v |
Creation
Date: 1/23/2019 7:21 AM |
Notes: 4l starter
1.2 lbs pilsen lme
1 tsp yeast nutrient
|
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.15 |
18.26 |
4.09 °L
|
757 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:39 AM |
| Notes: |
|
|
My 4 Brown Ale
|
Mild
|
4 Gallons |
1.037 |
1.009 |
3.66 |
12.82 |
14.85 °L
|
757 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 8:41 PM |
| Notes: |
|
|
Port To Port
|
English Porter
|
5.5 Gallons |
1.053 |
1.018 |
4.67 |
32.59 |
29.47 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:54 PM |
| Notes: |
|
|
Post Ride
|
American Light Lager
|
11 Gallons |
1.047 |
1.013 |
4.4 |
43.99 |
5.97 °L
|
757 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:02 AM |
| Notes: |
|
|
#3 BB ESB
|
Extra Special/Strong Bitter (ESB)
|
4.9 Gallons |
1.047 |
1.012 |
4.64 |
35.61 |
4.74 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:29 AM |
| Notes: Brewed 10/24/2015 |
|
|
Fyne - Avalanche
|
American Light Lager
|
19 Litres |
1.043 |
1.009 |
4.49 |
36.04 |
2.71 °L
|
757 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:39 PM |
| Notes: |
|
|
801 Brown Ale
|
British Brown Ale
|
21 Litres |
1.046 |
1.011 |
4.5 |
29.69 |
21.36 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:01 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.018 |
4.58 |
29.91 |
25.22 °L
|
757 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:47 AM |
| Notes: |
|
|
What Summer? Elderflower Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.011 |
4.45 |
39.98 |
8.14 °L
|
757 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
11 Gallons |
1.047 |
1.014 |
4.35 |
37.64 |
8.91 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:32 AM |
| Notes: Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks. |
|
|
Spite Row Mild
|
Mild
|
24 Litres |
1.038 |
1.012 |
3.53 |
12.29 |
19.33 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:53 PM |
| Notes: |
|
|
|
|