Mango Rasberry Milkshake Ipa
|
Specialty Fruit Beer
|
5.5 Gallons |
1.076 |
1.022 |
7.13 |
53.32 |
5.69 °L
|
682 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:54 AM |
Notes: |
|
Sculpin Clone
|
American IPA
|
10.5 Gallons |
1.062 |
1.011 |
6.94 |
68.2 |
7.3 °L
|
682 |
0 |
|
|
Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 11:03 PM |
Notes: Mash in is 7" small kettle 9.75" large kettle at 168
Sparge is 9.25" on large kettle two times
John us-05 at 65 with clarity ferm, fermenteded above garage at 66-68 for 8 days, 1 oz of simcoe dry hop and 4 oz Amarillo at day 8 |
|
Belgian Spiced Blond
|
Belgian Blond Ale
|
10.5 Litres |
1.055 |
1.005 |
6.56 |
27.69 |
3.86 °L
|
682 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:27 AM |
Notes: |
|
Terry's Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.073 |
1.021 |
6.84 |
26.24 |
50 °L
|
682 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.96 psi |
Creation
Date: 9/1/2021 12:39 PM |
Notes: |
|
Banana Milkshake
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
35.96 |
3.76 °L
|
682 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/29/2020 7:19 AM |
Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey.
For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.) |
|
Nelson Ipa
|
American IPA
|
5.75 Gallons |
1.068 |
1.017 |
6.64 |
54.33 |
4.99 °L
|
682 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:17 PM |
Notes: |
|
Red Flemish
|
Flanders Red Ale
|
50 Litres |
1.07 |
1.015 |
7.22 |
17.61 |
22.12 °L
|
682 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:06 PM |
Notes: O.G 1,078 - 48 liter 22.03.2020
Tappet på fat 31.03.2020 S.G ca 1.030 |
|
NEIPA 2nd ED
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
53.22 |
3.91 °L
|
682 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 11:49 AM |
Notes: |
|
Mon Cheri Basilic Saison With Spices Added
|
Saison
|
6.5 Gallons |
1.066 |
1.013 |
6.94 |
36.91 |
6.3 °L
|
682 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 8:31 PM |
Notes: Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5%
Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome. |
|
Westie
|
American IPA
|
10 Gallons |
1.069 |
1.016 |
6.93 |
46.99 |
6.84 °L
|
682 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:30 PM |
Notes: Will pitch 1/2 batch with WL066 London Fog Yeast.
Fermentation temp: 68F |
|
Adambier
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
32.45 |
8.91 °L
|
682 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 6:37 PM |
Notes: primary - 1 week @ 62
secondary - 4 weeks @ 62
bottle - 2 weeks
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
60.42 |
13.1 °L
|
682 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:55 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
15 Litres |
1.061 |
1.011 |
6.53 |
55.74 |
14.85 °L
|
682 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:01 AM |
Notes: |
|
Copper Rye II
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.065 |
1.013 |
6.9 |
87.93 |
11.62 °L
|
682 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71.35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:31 PM |
Notes: |
|
Dirty Rascal
|
English IPA
|
850 Litres |
1.071 |
1.017 |
7.05 |
52.17 |
10 °L
|
682 |
1 |
|
|
Boil
Size: 900 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:20 AM |
Notes: |
|
Ma Deuce V3
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.89 |
51.73 |
33.66 °L
|
682 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:11 AM |
Notes: |
|
American Coffee Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
29.08 |
32.04 °L
|
682 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2017 6:54 PM |
Notes: Use this for the base recipe:
http://www.homebrewstuff.com/blog/coffee-porter-recipe/
And made some adjustments based on this article
https://learn.kegerator.com/american-porter/
This article seems to confirm
https://byo.com/article/practical-porter/ |
|
Wedding Cider
|
Common Cider
|
5.5 Gallons |
1.05 |
1 |
6.59 |
0 |
0 °L
|
682 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 6:58 PM |
Notes: |
|
Hoppiness Is An IPA
|
American IPA
|
10 Litres |
1.07 |
1.015 |
7.18 |
74.65 |
9.57 °L
|
682 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:06 AM |
Notes: |
|
Valberg American Stout
|
American Stout
|
23 Litres |
1.064 |
1.013 |
6.61 |
39.1 |
35.78 °L
|
682 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:53 PM |
Notes: |
|
|
|