Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HIBISCUS-FREEKIN-APA	American Pale Ale	25 Litres	11.778	2.675	4.85	26	5.15 °L	804	0
Author: magiczny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:08 PM Notes:
Cloud 9 IPA	English IPA	25 Litres	1.063	1.015	6.36	51.87	9.4 °L	804	1
Author: lawst Boil Size: 32.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:15 PM Notes:
Guinness	Irish Stout	24 Litres	1.048	1.011	4.88	41.74	30.3 °L	804	4
Author: tootodea@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 12:26 AM Notes:
Dudeman	American Pale Ale	5.5 Gallons	1.051	1.01	5.3	44.2	8.07 °L	804	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:16 AM Notes:
Ruby Ale	Irish Red Ale	2 Gallons	1.045	1.009	4.67	18.95	11.95 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:29 PM Notes:
Aberrant Amber - 10 Gal	American Amber Ale	11 Gallons	1.05	1.012	5.01	43.77	11.54 °L	804	1
Author: Todd Cogswell Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:03 PM Notes:
The Side Hustle	American Pale Ale	5.5 Gallons	1.058	1.012	6.09	37.57	5.14 °L	804	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:48 PM Notes:
Barley Wine	English Barleywine	18 Litres	1.105	1.016	11.61	67.39	13.88 °L	804	2
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:17 AM Notes: started with 25l for the mash 4 to sparge
Bitsa Leftover's Malt Ale	Australian Sparkling Ale	23 Litres	1.045	1.007	5.08	31.74	4.86 °L	804	0
Author: brewza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:54 AM Notes:
Midnight Porter	American Brown Ale	26.5 Litres	1.054	1.014	5.16	40.36	35.68 °L	804	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:16 AM Notes:
Austraméristands	American Pale Ale	32 Litres	1.073	1.019	7.11	93.15	8.95 °L	804	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:28 AM Notes: eau mash : 83 deg Temp msh début : 66 deg Temp mash fin : 65 deg Irish moss a 10 min
Rosemary's Baby	American Brown Ale	17 Litres	1.085	1.02	8.47	88.98	24.63 °L	804	2
Author: Pihliss Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:05 PM Notes: Rosemary at 5min Honey at 0 min 1 second syrup per litre.
XAXAPA	American Pale Ale	50 Litres	1.057	1.01	6.28	34.51	5.22 °L	804	0
Author: Cabelo Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 7:18 PM Notes:
3 Bbl Hoppy Amber	American Amber Ale	115 Gallons	1.07	1.012	7.61	48.05	12.45 °L	804	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:11 AM Notes: Pitch 300g of yeast @66F and ferment at 68F For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo) Let me know if you have any troubles with the mash volume. It should be fine.
SCB Black Hills Porter	American Porter	31 Gallons	1.062	1.019	5.62	37.41	31.01 °L	804	0
Author: Tjcollins1455@gmail.com Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:17 PM Notes:
Citra NE IPA	American IPA	10 Gallons	1.051	1.012	5.08	42.12	3.7 °L	804	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:27 PM Notes: 5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour). For full 10g batch - double whirlpool hops; dry hop appropreately
Encontro COC	Blonde Ale	55 Litres	1.05	1.011	5.09	23.91	4.94 °L	804	0
Author: rafagbarreto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 8:29 PM Notes:
Manglar - Irish Red Ale	Irish Red Ale	35 Litres	12.412	3.201	4.93	27.83	12.18 °L	804	0
Author: mantecas21 Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 9:27 PM Notes:
DPBC - Burton Pale Ale (1871)	British Strong Ale	40 Litres	1.071	1.02	6.74	125.8	7.13 °L	804	0
Author: Beamers Creek Brewery Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:15 PM Notes:
Double IPA	American IPA	4 Gallons	1.075	1.013	8.56	0	8.97 °L	804	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:17 PM Notes: OG came out low (1.062) due to more liquid extraction than expected and poor extraction. FG: 1.009.
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