|
HIBISCUS-FREEKIN-APA
|
American Pale Ale
|
25 Litres |
11.778 |
2.675 |
4.85 |
26 |
5.15 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 12:08 PM |
| Notes: |
|
|
Cloud 9 IPA
|
English IPA
|
25 Litres |
1.063 |
1.015 |
6.36 |
51.87 |
9.4 °L
|
804 |
1 |
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:15 PM |
| Notes: |
|
|
Guinness
|
Irish Stout
|
24 Litres |
1.048 |
1.011 |
4.88 |
41.74 |
30.3 °L
|
804 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 12:26 AM |
| Notes: |
|
|
Dudeman
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.3 |
44.2 |
8.07 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 3:16 AM |
| Notes: |
|
|
Ruby Ale
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.009 |
4.67 |
18.95 |
11.95 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:29 PM |
| Notes: |
|
|
Aberrant Amber - 10 Gal
|
American Amber Ale
|
11 Gallons |
1.05 |
1.012 |
5.01 |
43.77 |
11.54 °L
|
804 |
1 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 1:03 PM |
| Notes: |
|
|
The Side Hustle
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
37.57 |
5.14 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:48 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
18 Litres |
1.105 |
1.016 |
11.61 |
67.39 |
13.88 °L
|
804 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:17 AM |
Notes: started with 25l for the mash
4 to sparge |
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Bitsa Leftover's Malt Ale
|
Australian Sparkling Ale
|
23 Litres |
1.045 |
1.007 |
5.08 |
31.74 |
4.86 °L
|
804 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:54 AM |
| Notes: |
|
|
Midnight Porter
|
American Brown Ale
|
26.5 Litres |
1.054 |
1.014 |
5.16 |
40.36 |
35.68 °L
|
804 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:16 AM |
| Notes: |
|
|
Austraméristands
|
American Pale Ale
|
32 Litres |
1.073 |
1.019 |
7.11 |
93.15 |
8.95 °L
|
804 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:28 AM |
Notes: eau mash : 83 deg
Temp msh début : 66 deg
Temp mash fin : 65 deg
Irish moss a 10 min
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Rosemary's Baby
|
American Brown Ale
|
17 Litres |
1.085 |
1.02 |
8.47 |
88.98 |
24.63 °L
|
804 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:05 PM |
Notes: Rosemary at 5min
Honey at 0 min
1 second syrup per litre. |
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|
XAXAPA
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.28 |
34.51 |
5.22 °L
|
804 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 7:18 PM |
| Notes: |
|
|
3 Bbl Hoppy Amber
|
American Amber Ale
|
115 Gallons |
1.07 |
1.012 |
7.61 |
48.05 |
12.45 °L
|
804 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:11 AM |
Notes: Pitch 300g of yeast @66F and ferment at 68F
For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo)
Let me know if you have any troubles with the mash volume. It should be fine. |
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SCB Black Hills Porter
|
American Porter
|
31 Gallons |
1.062 |
1.019 |
5.62 |
37.41 |
31.01 °L
|
804 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:17 PM |
| Notes: |
|
|
Citra NE IPA
|
American IPA
|
10 Gallons |
1.051 |
1.012 |
5.08 |
42.12 |
3.7 °L
|
804 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:27 PM |
Notes: 5 gal is pulled off at flame out with no whirlpool hops (For Golden Sour).
For full 10g batch - double whirlpool hops; dry hop appropreately
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Encontro COC
|
Blonde Ale
|
55 Litres |
1.05 |
1.011 |
5.09 |
23.91 |
4.94 °L
|
804 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:29 PM |
| Notes: |
|
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Manglar - Irish Red Ale
|
Irish Red Ale
|
35 Litres |
12.412 |
3.201 |
4.93 |
27.83 |
12.18 °L
|
804 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 9:27 PM |
| Notes: |
|
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DPBC - Burton Pale Ale (1871)
|
British Strong Ale
|
40 Litres |
1.071 |
1.02 |
6.74 |
125.8 |
7.13 °L
|
804 |
0 |
|
|
Author:
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Beamers Creek Brewery
|
|
| Boil
Size: 49.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:15 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
4 Gallons |
1.075 |
1.013 |
8.56 |
0 |
8.97 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:17 PM |
| Notes: OG came out low (1.062) due to more liquid extraction than expected and poor extraction. FG: 1.009. |
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