|
Space SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
65.47 |
3.99 °L
|
757 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:00 AM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.006 |
5.71 |
36.28 |
4.57 °L
|
757 |
2 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 3/1/2024 5:48 PM |
| Notes: |
|
|
BIOT Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
30.85 |
14.14 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:02 AM |
| Notes: |
|
|
Blonde Enigma
|
No Profile Selected |
23 Litres |
1.052 |
1.009 |
5.63 |
22.16 |
3.86 °L
|
757 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:25 AM |
| Notes: |
|
|
Spiced Cider
|
English Cider
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
0 |
1.85 °L
|
757 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:02 AM |
| Notes: |
|
|
New Farmer's Favorite
|
American IPA
|
35 Gallons |
1.057 |
1.014 |
5.65 |
0 |
5.93 °L
|
757 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:00 PM |
| Notes: |
|
|
Shit Dude
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.41 |
42.93 |
15.52 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:18 PM |
| Notes: |
|
|
19. A. American Amber Ale
|
American Amber Ale
|
23 Litres |
1.054 |
1.012 |
5.5 |
35.76 |
13.66 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:47 AM |
| Notes: |
|
|
Julius Clone (Trinity)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.017 |
5.67 |
76.77 |
5.64 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:52 AM |
| Notes: |
|
|
Sons Of Saturn
|
American Pale Ale
|
27 Litres |
1.053 |
1.01 |
5.7 |
32.06 |
6.12 °L
|
757 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 12/21/2019 11:05 AM |
Notes: Варка 24.12. Начальная плотность 1.050 SG.
29.12. 1.014 SG. Dry Hop. |
|
|
Wedding Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
34.08 |
6.52 °L
|
757 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: fizzy drop |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:17 PM |
| Notes: |
|
|
THD
|
American Pale Ale
|
30 Litres |
1.052 |
1.011 |
5.42 |
24.79 |
6.49 °L
|
757 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:36 AM |
| Notes: |
|
|
040918 MILK STRAWBERRY BRU STOUT
|
Sweet Stout
|
25 Litres |
1.058 |
1.016 |
5.48 |
36.73 |
34.36 °L
|
757 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:49 AM |
| Notes: |
|
|
La Wera Loca Blond Ale
|
Blonde Ale
|
16.5 Gallons |
1.05 |
1.008 |
5.52 |
20.32 |
3.21 °L
|
757 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:42 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
20.8 Litres |
1.05 |
1.008 |
5.5 |
26.76 |
11.15 °L
|
757 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:50 PM |
| Notes: |
|
|
Bastard Pilsner
|
American Light Lager
|
23.5 Litres |
1.053 |
1.011 |
5.56 |
32 |
7.81 °L
|
757 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68.67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:29 AM |
| Notes: |
|
|
ジラフ(ベルジャンウィート)
|
Belgian Golden Strong Ale
|
400 Litres |
11.178 |
0.798 |
5.49 |
33.52 |
4.37 °L
|
757 |
0 |
|
|
|
| Boil
Size: 445 Litres |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 55 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 12:41 AM |
| Notes: |
|
|
Apricot Red IPA
|
American IPA
|
10.5 Gallons |
1.062 |
1.019 |
5.58 |
61.43 |
15.85 °L
|
757 |
2 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:27 PM |
| Notes: |
|
|
My Less Thinking Ipa
|
American IPA
|
20.5 Litres |
14.019 |
3.861 |
5.48 |
59.92 |
7.46 °L
|
757 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 71 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 5 |
Creation
Date: 5/2/2017 8:02 PM |
| Notes: Continuos recirculation. Oat flakes made things denser |
|
|
Gunpowder Pale
|
American Light Lager
|
33 Gallons |
14.004 |
3.628 |
5.6 |
0 |
11.45 °L
|
757 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:40 PM |
| Notes: |
|
|
|
|