Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V4	Specialty IPA: New England IPA	22 Litres	1.055	1.014	5.37	103.1	5.25 °L	684	0
Author: Tony Bridgman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:30 PM Notes:
Corn Cake	Cream Ale	2.5 Gallons	1.05	1.009	5.47	23.6	8.6 °L	684	0
Author: BackBoneBrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 3.4 oz Creation Date: 4/9/2023 1:35 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	39.48	9.2 °L	684	2
Author: Lmar04 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	684	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
Exciting Blonde Ale	Blonde Ale	30 Litres	1.049	1.01	5.18	14.14	3.01 °L	684	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:59 PM Notes:
Black Butte Porter W Rye	Brown Porter	22 Litres	1.057	1.017	5.19	28.46	25.55 °L	684	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:46 PM Notes:
Summer Strawberry Blonde	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	27.08	6.2 °L	684	1
Author: tomjcarle021 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:11 PM Notes:
Loving Summer Blonde Ale	Blonde Ale	23 Litres	1.051	1.012	5.11	27.45	5.67 °L	684	1
Author: BeerWah Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/22/2019 5:07 AM Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only.
What's My Name Saison	Saison	60 Litres	10.901	1.405	5.03	26.79	11.11 °L	684	0
Author: Bryggeriet Ångkvarn Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:56 PM Notes:
American Kolsch	Kölsch	650 Litres	1.048	1.009	5.15	20.75	3.22 °L	684	0
Author: Boil Size: 722 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:25 PM Notes:
Hovden Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.055	1.014	5.34	40.88	7.79 °L	684	0
Author: Bryggekjell Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:47 AM Notes:
Nelson Sauvin IPA	American Pale Ale	19 Litres	1.055	1.014	5.4	25.08	4.35 °L	684	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 4:46 PM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.31	12.27	24.41 °L	684	2
Author: rcallihan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/ Mash at 152F for 60 minutes. A mash-out at 168F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 64-66F, pitch yeast, and allow to ferment at 66F for 2 to 3 weeks before bottling or kegging. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
Belgian Wit	Witbier	5.5 Gallons	1.053	1.014	5.09	14.94	3.8 °L	684	0
Author: Yeldarb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:50 PM Notes:
Cara Palida	American Pale Ale	21 Litres	1.052	1.012	5.25	34.25	5.62 °L	684	0
Author: Mourao´s Bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:58 PM Notes:
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	684	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
Brown Porter	English Porter	22 Litres	1.054	1.014	5.36	28.94	26.5 °L	684	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:19 AM Notes:
Radcliffe Steam	California Common	11.5 Gallons	1.057	1.019	5.08	36.07	10.34 °L	684	0
Author: fatherdano Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:11 PM Notes:
EBS Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.2	30.73	19.68 °L	684	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:14 AM Notes:
Kyvatnet AmerikanskIndisk Sommar	American IPA	50 Litres	1.056	1.016	5.37	76.57	10.48 °L	684	1
Author: Gjerts Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/19/2015 10:49 PM Notes:
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