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Apricot Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humping Hippo Brewing
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday June 10th 2017

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

61.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	48%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	40%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	22.94	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	17.63	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.13	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	8.76	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.46	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.52	11.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	0 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	40.57	22.2%
2 oz	Cascade (Pellet)	8.59	22.2%
5 oz	Centennial (Pellet)	12.28	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.81 gal	Infusion	--	158 °F	60 min
7.29 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	5 min.
4 oz	Apricot flavoring		Flavor	Primary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-12 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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