Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.015 |
4.55 |
32.65 |
3.38 °L
|
684 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:14 AM |
Notes: |
|
California Common | Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
42.26 |
7.34 °L
|
684 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:47 PM |
Notes: |
|
14. Farmhouse 03/05/22
|
Saison
|
23 Litres |
1.046 |
1.009 |
4.89 |
21.23 |
3.38 °L
|
684 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:20 AM |
Notes: |
|
Brian Harvey's Baked Potato Head Smash
|
British Golden Ale
|
32 Litres |
1.046 |
1.011 |
4.64 |
30.73 |
4.55 °L
|
684 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:31 AM |
Notes: |
|
Young's Double Chocolate Stout Clone
|
Sweet Stout
|
5 Gallons |
1.051 |
1.017 |
4.57 |
30.85 |
26.89 °L
|
684 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/25/2020 3:40 PM |
Notes: |
|
Keeg
|
Blonde Ale
|
5 Gallons |
1.046 |
1.01 |
4.67 |
21.07 |
4.8 °L
|
684 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 |
Creation
Date: 11/9/2019 9:08 PM |
Notes: |
|
Lager N.1
|
Czech Pale Lager
|
24 Litres |
1.044 |
1.009 |
4.62 |
25.55 |
4.61 °L
|
684 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:26 PM |
Notes: |
|
Light German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.009 |
4.59 |
25.2 |
2.96 °L
|
684 |
0 |
|
|
Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/8/2019 6:02 PM |
Notes: |
|
Slask 2018-09-02
|
American IPA
|
24 Litres |
1.043 |
1.007 |
4.71 |
36.25 |
11.89 °L
|
684 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:23 PM |
Notes: |
|
Simple Sim IPA V1
|
American IPA
|
23 Litres |
1.049 |
1.014 |
4.62 |
876.86 |
7.02 °L
|
684 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Carb drops |
Priming Amount: 1 per bottle |
Creation
Date: 6/6/2018 12:22 PM |
Notes: |
|
Northern English Brown #2
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.017 |
4.68 |
27.64 |
16.47 °L
|
684 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:47 PM |
Notes: |
|
Kalendář Reparát
|
American Pale Ale
|
36 Litres |
12.116 |
2.999 |
4.87 |
41.98 |
6.22 °L
|
684 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:59 AM |
Notes: |
|
Smitty's No. 21 "Brown Ale"
|
British Brown Ale
|
10 Gallons |
1.046 |
1.011 |
4.62 |
22.1 |
15.47 °L
|
684 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:41 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.046 |
1.009 |
4.93 |
19.56 |
11.13 °L
|
684 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:15 PM |
Notes: |
|
Wheeler/Bass
|
Special/Best/Premium Bitter
|
25 Litres |
1.046 |
1.011 |
4.64 |
25.44 |
6.27 °L
|
684 |
0 |
|
|
Boil
Size: 35.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:34 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
16.21 |
5.78 °L
|
684 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:18 PM |
Notes: |
|
Prohibition Porter
|
Robust Porter
|
20 Litres |
1.048 |
1.012 |
4.7 |
30.99 |
24.24 °L
|
684 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:14 PM |
Notes: |
|
City Red 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
25 |
13.59 °L
|
684 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 9:36 PM |
Notes: |
|
Helles Belles 2
|
Munich Helles
|
19 Litres |
1.051 |
1.014 |
4.79 |
21.92 |
4.14 °L
|
684 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:46 PM |
Notes: |
|
Eric's Pale
|
American Pale Ale
|
5.5 Gallons |
11.383 |
2.539 |
4.71 |
38.81 |
3.04 °L
|
684 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:06 PM |
Notes: |
|
|
|