Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Rhubarb Sour	Fruit Beer	5.5 Gallons	1.049	1.009	5.17	9.64	3.74 °L	684	0
Author: Danerous Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:28 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	39.48	9.2 °L	684	2
Author: Lmar04 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:15 PM Notes:
London Porter - Small Batch	English Porter	1.25 Gallons	1.055	1.017	5	35.99	33.32 °L	684	1
Author: b4dhome Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	684	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
The Whole Orchard V2 - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.1	8.3	3.7 °L	684	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:14 PM Notes: Pre-brewing notes: Simple grain bill base of pilsner, and then ~10% of flaked oats, white wheat, and Chit malt. Hop bill is Citra, Simcoe, Columbus, and Mandarina (which was originally supposed to be Cascade, but I'm out) trying to keep around 10 IBU's and 6oz in the dry hop. S-04 because it's good.
Rye Just Have One	Specialty IPA: Rye IPA	5.75 Gallons	1.055	1.017	5.04	44.4	10.92 °L	684	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2021 9:49 PM Notes:
S-33 NEIPA	Specialty IPA: New England IPA	2 Gallons	1.057	1.017	5.27	29.0238	5.57 °L	684	0
Author: Scorpman Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/6/2021 7:33 PM Notes: Very crushable. Best yet according to those that tried it. My favorite brew so far.
Exciting Blonde Ale	Blonde Ale	30 Litres	1.049	1.01	5.18	14.14	3.01 °L	684	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:59 PM Notes:
Black Butte Porter W Rye	Brown Porter	22 Litres	1.057	1.017	5.19	28.46	25.55 °L	684	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:46 PM Notes:
Summer Strawberry Blonde	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	27.08	6.2 °L	684	1
Author: tomjcarle021 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:11 PM Notes:
EBS Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.2	30.73	19.68 °L	684	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:14 AM Notes:
What's My Name Saison	Saison	60 Litres	10.901	1.405	5.03	26.79	11.11 °L	684	0
Author: Bryggeriet Ångkvarn Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:56 PM Notes:
Margie	Gueuze	3 Gallons	1.045	1.007	5.01	6.17	3.15 °L	684	0
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:19 PM Notes: Kettle sour with organic Icelandic yogurt Sour to 3-3.2 pH Boil for 60 with Northern Brewer Ferment on 34/70 Secondary on Amber Agave, lime zest and salt. Not too heavy on the salt. Want to add salt to the rim of the glass prior to pour.
American Kolsch	Kölsch	650 Litres	1.048	1.009	5.15	20.75	3.22 °L	684	0
Author: Boil Size: 722 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:25 PM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.31	12.27	24.41 °L	684	2
Author: rcallihan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/ Mash at 152F for 60 minutes. A mash-out at 168F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 64-66F, pitch yeast, and allow to ferment at 66F for 2 to 3 weeks before bottling or kegging. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
Belgian Wit	Witbier	5.5 Gallons	1.053	1.014	5.09	14.94	3.8 °L	684	0
Author: Yeldarb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 9:50 PM Notes:
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	684	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.049	1.009	5.26	28.99	11.23 °L	684	0
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/23/2016 2:14 PM Notes:
Maple Belgian Ale	Belgian Pale Ale	3 Gallons	1.05	1.011	5	67.83	9.41 °L	684	1
Author: Ferg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 10:41 PM Notes: mill grains and soak in bag for 45 min. remove grain top up water increase temp 60min: add .5 oz of hops 45min: add 2 cups of sugar 20min: at boil at 3 cups of sugar 15min: add .5 oz of hops O.G - 1.060 F.G
Radcliffe Steam	California Common	11.5 Gallons	1.057	1.019	5.08	36.07	10.34 °L	684	0
Author: fatherdano Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:11 PM Notes:
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