Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kveik- Supersterk	Experimental Beer	22 Litres	1.134	1.028	13.96	11.19	15.65 °L	829	0
Author: Doggie35 Boil Size: 28.5 Litres Boil Time: 240 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 12/1/2018 11:22 AM Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out. The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
Raspberry Witbier	Witbier	45 Litres	1.054	1.01	5.69	11.13	12.11 °L	829	1
Author: JJ2K Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:00 PM Notes:
IPA Noir	Specialty IPA: Black IPA	5 Gallons	1.059	1.014	5.91	89.1	41.01 °L	829	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:54 PM Notes:
IPA Yeast Test	Specialty IPA: New England IPA	4 Gallons	1.077	1.019	7.58	42.7441	5.39 °L	829	0
Author: kevinwinter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 6:38 PM Notes: Splitting into 4 one gallon batches with 4 different yeasts: London Fog, Lalbrew West Coast, Lalbrew East Coast, Lalbrew English Ale
Dark Saison	Saison	31.8 Litres	1.049	1.004	5.91	21.91	24.39 °L	829	2
Author: Stefan Forch Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:11 AM Notes:
For Pete's Shakes!	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	24.82	5.01 °L	829	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/19/2021 3:15 PM Notes: Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.
Galaxy Juice IPA	Double IPA	12 Gallons	1.081	1.017	8.43	159.88	10.47 °L	829	0
Author: Boil Size: 16.41 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.385 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:04 AM Notes:
Grandma's Lemon Square Sour	Mixed-Fermentation Sour Beer	279 Gallons	16.314	7.04	5.1	2.61	4.13 °L	829	0
Author: bkerr Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:43 PM Notes:
Brut IPA	Specialty IPA: White IPA	25 Litres	1.05	1.001	6.54	23.22	3.16 °L	829	0
Author: Henneman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:07 AM Notes: Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.
Rye IPA - Denny Conn's 12 Gallons	Specialty IPA: Rye IPA	12 Gallons	1.073	1.018	7.25	65.95	10.59 °L	829	0
Author: Jeremy E Boil Size: 15.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:32 PM Notes:
Thai Wit	Witbier	5.5 Gallons	1.047	1.007	5.35	14.83	3.73 °L	829	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 2:32 AM Notes:
Dupont Clone	Saison	5.5 Gallons	1.059	1.006	7.02	30.38	3.49 °L	829	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:28 PM Notes: Wheat added for head retention (worked well!). Absolute must: 147 F mash temp throughout. Need 88% attenuation (at least). Pitch 1.5L yeast starter. If not attenuated enough, or if WLP 565 (WY 3724) stalls, pitch 1 L starter of WLP 001 to finish off fermentation to 1.006 FG. Without the dryness, you will not get a Dupont-style saison. Ramp fermentation from 64 F to 80 F. Carbonate at high
Experimental Rye Recipe	Specialty IPA: Rye IPA	19 Litres	1.068	1.015	6.94	62.84	11.48 °L	829	0
Author: CanuckBrewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:06 AM Notes:
Tjomsens Fathersmilk	Specialty IPA: White IPA	100 Litres	1.059	1.017	5.57	49.83	5.44 °L	829	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:00 AM Notes:
Revolution Red IPA	Specialty IPA: Red IPA	48 Litres	1.063	1.014	6.42	49.22	15.09 °L	829	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:45 AM Notes:
Bube's Saison	Saison	120 Gallons	1.065	1.019	5.96	22.38	4.78 °L	829	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:22 PM Notes:
Imperial Super Hopped Ale	Double IPA	5.25 Gallons	1.09	1.017	9.65	82.14	9.5 °L	829	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:22 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.06	1.014	6.04	46.2	37.59 °L	829	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:47 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
The Golden Gose	Gose	6 Gallons	1.049	1.012	4.92	13.1	3.75 °L	829	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:40 AM Notes:
IPA ? Clara Americana	Specialty IPA: White IPA	47 Litres	1.057	1.015	5.6	59.35	6.31 °L	829	0
Author: Neves Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:53 PM Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)
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