Starboard Saison
|
Saison
|
6 Gallons |
1.047 |
1.005 |
5.48 |
22.51 |
7.58 °L
|
684 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:51 PM |
Notes: |
|
Hard Seltzer
|
Experimental Beer
|
5 Gallons |
1.043 |
1 |
5.62 |
0 |
0.8 °L
|
684 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:36 PM |
Notes: |
|
Smash The Galaxy (HomebrewHappyHour)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
50.4 |
3.81 °L
|
684 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:59 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.018 |
5.65 |
30.35 |
11.9 °L
|
684 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/29/2021 3:45 PM |
Notes: |
|
Deep Ellum IPA - Clone
|
American IPA
|
5 Gallons |
1.065 |
1.022 |
5.69 |
124.89 |
5.42 °L
|
684 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:43 PM |
Notes: |
|
PORTER 3B
|
Robust Porter
|
40 Litres |
1.057 |
1.014 |
5.65 |
29.72 |
35.67 °L
|
684 |
0 |
|
|
Boil
Size: 54.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:18 AM |
Notes: |
|
Cashmere NEIPA
|
Specialty IPA: New England IPA
|
46 Litres |
14.01 |
3.629 |
5.6 |
40.61 |
4.07 °L
|
684 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 8:28 AM |
Notes: |
|
Hibiscus French Saison
|
Saison
|
10 Gallons |
1.05 |
1.006 |
5.7 |
49.44 |
4.57 °L
|
684 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:01 AM |
Notes:
Mash schedule
140F for 20 minutes 6 gallons@150
152F for 45 minutes 2 gallons @boiling
168F for 10 minutes 3 gallons @boiling
Hibiscus 5 oz (10gallons)
steep 5 ounces after the boil is complete. Cool the wort to around 170 deg f and steep for 15 minutes. |
|
JPL Clone
|
American Pale Ale
|
8 Litres |
1.053 |
1.01 |
5.56 |
39.02 |
5.44 °L
|
684 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:46 PM |
Notes: |
|
John's Coors Light
|
American Light Lager
|
5 Gallons |
1.051 |
1.008 |
5.62 |
11.73 |
2.06 °L
|
684 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:56 PM |
Notes: |
|
Honey Chamomile Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.63 |
25.96 |
3.71 °L
|
684 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:55 PM |
Notes:
Note:
add honey at the last 15 minutes of boil. |
|
My Addiction Ale
|
Experimental Beer
|
10 Gallons |
1.056 |
1.013 |
5.57 |
21.41 |
5.78 °L
|
684 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:47 PM |
Notes: |
|
En Pilsner
|
International Pale Lager
|
10 Litres |
1.056 |
1.013 |
5.69 |
64.74 |
3.7 °L
|
684 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:30 PM |
Notes: |
|
Summer Ale
|
International Pale Lager
|
23 Litres |
1.05 |
1.007 |
5.61 |
27.55 |
3.45 °L
|
684 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:56 AM |
Notes: Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated.
Update on bittering quality to come |
|
Scottish Export 80/- 3
|
Scottish Export 80/-
|
20 Litres |
1.059 |
1.016 |
5.59 |
22.63 |
16.9 °L
|
684 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: Sugar Cane |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:00 PM |
Notes: Foi utilizado Belgian Cara gold no lugar de CaraMunich II |
|
3rd Vienna Lager - March 2019
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
30.31 |
7.71 °L
|
684 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/30/2017 7:50 PM |
Notes: Mash got a little low temp so I did a short decoction on part of it. Very crisp and good malt flavor. Don't change. Just learn how to keep the oxygen out while bottling. Fermented in the basement in the optimum range (53-59*F) of the Saflager 34/70 yeast at around 57 degrees. Bottle conditioned 3 weeks at 70*F. Tastes better the longer it's in the fridge.
|
|
#13 Blind Pig IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
60.89 |
7.59 °L
|
684 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:57 AM |
Notes: |
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
22.3 |
4.55 °L
|
684 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:19 AM |
Notes: |
|
Founders Porter'ish
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
37.05 |
39.47 °L
|
684 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:26 PM |
Notes: OG:1.072, FG:1.022
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
|
White IPA
|
Specialty IPA: White IPA
|
45 Litres |
1.055 |
1.012 |
5.59 |
84.65 |
4.53 °L
|
684 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:38 AM |
Notes: |
|
|
|