Strawberry Rhubarb Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
9.64 |
3.74 °L
|
684 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:28 PM |
Notes: |
|
Pale Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
39.48 |
9.2 °L
|
684 |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:15 PM |
Notes: |
|
London Porter - Small Batch
|
English Porter
|
1.25 Gallons |
1.055 |
1.017 |
5 |
35.99 |
33.32 °L
|
684 |
1 |
|
|
Boil
Size: 2.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:52 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
21.9 °L
|
684 |
0 |
|
Author:
|
|
TwymanCraft
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:43 AM |
Notes: |
|
The Whole Orchard V2 - Session NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
8.3 |
3.7 °L
|
684 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:14 PM |
Notes: Pre-brewing notes:
Simple grain bill base of pilsner, and then ~10% of flaked oats, white wheat, and Chit malt. Hop bill is Citra, Simcoe, Columbus, and Mandarina (which was originally supposed to be Cascade, but I'm out) trying to keep around 10 IBU's and 6oz in the dry hop. S-04 because it's good. |
|
Rye Just Have One
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.055 |
1.017 |
5.04 |
44.4 |
10.92 °L
|
684 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2021 9:49 PM |
Notes: |
|
S-33 NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.057 |
1.017 |
5.27 |
29.0238 |
5.57 °L
|
684 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:33 PM |
Notes: Very crushable. Best yet according to those that tried it. My favorite brew so far. |
|
Exciting Blonde Ale
|
Blonde Ale
|
30 Litres |
1.049 |
1.01 |
5.18 |
14.14 |
3.01 °L
|
684 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:59 PM |
Notes: |
|
Black Butte Porter W Rye
|
Brown Porter
|
22 Litres |
1.057 |
1.017 |
5.19 |
28.46 |
25.55 °L
|
684 |
1 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:46 PM |
Notes: |
|
Summer Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
27.08 |
6.2 °L
|
684 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:11 PM |
Notes: |
|
EBS Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
30.73 |
19.68 °L
|
684 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:14 AM |
Notes: |
|
What's My Name Saison
|
Saison
|
60 Litres |
10.901 |
1.405 |
5.03 |
26.79 |
11.11 °L
|
684 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:56 PM |
Notes: |
|
Margie
|
Gueuze
|
3 Gallons |
1.045 |
1.007 |
5.01 |
6.17 |
3.15 °L
|
684 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:19 PM |
Notes: Kettle sour with organic Icelandic yogurt
Sour to 3-3.2 pH
Boil for 60 with Northern Brewer
Ferment on 34/70
Secondary on Amber Agave, lime zest and salt. Not too heavy on the salt. Want to add salt to the rim of the glass prior to pour. |
|
American Kolsch
|
Kölsch
|
650 Litres |
1.048 |
1.009 |
5.15 |
20.75 |
3.22 °L
|
684 |
0 |
|
|
Boil
Size: 722 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:25 PM |
Notes: |
|
Fall Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
12.27 |
24.41 °L
|
684 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:58 PM |
Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/
Mash at 152F for 60 minutes. A mash-out at 168F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil.
Chill to 64-66F, pitch yeast, and allow to ferment at 66F for 2 to 3 weeks before bottling or kegging.
A secondary fermentation for one week to improve clarity and reduce sedimentation is optional. |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
14.94 |
3.8 °L
|
684 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:50 PM |
Notes: |
|
Wheat Beer - Basic Fruit Base
|
Fruit Beer
|
5 Litres |
1.052 |
1.013 |
5.03 |
14.76 |
3.39 °L
|
684 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 11:01 PM |
Notes: A standard base to add fruit in secondary. |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.049 |
1.009 |
5.26 |
28.99 |
11.23 °L
|
684 |
0 |
|
Author:
|
|
mcline3885@yahoo.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:14 PM |
Notes: |
|
Maple Belgian Ale
|
Belgian Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5 |
67.83 |
9.41 °L
|
684 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 10:41 PM |
Notes: mill grains and soak in bag for 45 min.
remove grain
top up water
increase temp
60min:
add .5 oz of hops
45min:
add 2 cups of sugar
20min:
at boil at 3 cups of sugar
15min:
add .5 oz of hops
O.G - 1.060
F.G |
|
Radcliffe Steam
|
California Common
|
11.5 Gallons |
1.057 |
1.019 |
5.08 |
36.07 |
10.34 °L
|
684 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:11 PM |
Notes: |
|
|
|