To Defy the Laws of Tradition Beer Recipe | All Grain Saison | Brewer's Friend
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To Defy the Laws of Tradition

165 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.66 gallons
Post Boil Size: 14.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday June 2nd 2017
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 25

1.051
1.005
6.0%
31.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 100%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Leaf/Whole 5.1 Boil 60 min 18.51 37.5%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.1 Boil 10 min 4.47 25%
3 oz willsmette3 oz willsmette Hops Leaf/Whole 5.1 Whirlpool 10 min 8.07 37.5%
8 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 932 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"To Defy the Laws of Tradition" Saison beer recipe by Rotten042. All Grain, ABV 5.98%, IBU 31.05, SRM 9.08, Fermentables: (Pale 2-Row) Hops: (Willamette, willsmette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 15:47 UTC
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