Homebrew Beer Recipes

Page 3493 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.008	4.15	18.26	4.09 °L	757	1
Author: Hangdog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:39 AM Notes:
Honey Wheat 2022 (modified)	American Wheat or Rye Beer	12.5 Gallons	1.05	1.015	4.58	15.92	5.47 °L	757	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 12:46 PM Notes: x5 gallons with Wyeast 1007 third generation 1oz sweet orange peel at 5 minutes
Chupa Light	Cream Ale	220 Gallons	10.973	2.005	4.76	13.21	3.36 °L	757	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 7:50 PM Notes:
Tmave Pivo Dark Czech Lager 22	Czech Dark Lager	11 Gallons	1.049	1.014	4.66	11.24	31.84 °L	757	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:39 AM Notes: Brewed 3/15/2022. Filtered tap water with 1 tsp CaCl + 10 ml Lactic Acid. Mash in at 142F, hold 20 min, infuse to 155F, hold 20 min, infuse to 161F, hold 20 min, recirculate 15 min, lauter to boiler. Canned .75 gallon of wort for yeast starters. Added 4 oz Sinamar to get dark color without roasted malt flavor. By leaving out the Sinamar, would get an amber Polotmave Pivo at about 10L. Comments May 6, 2022 This turned out to be a great dark lager. Compared to Kostritzer Schwarzbier...not quite as dark and less roasted malt flavor.
Caribou Slobber	British Brown Ale	5.5 Gallons	1.053	1.016	4.83	36.47	18.81 °L	757	3
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/20/2021 7:09 PM Notes:
88 Two Fat Ladies Session XPA	Blonde Ale	23 Litres	1.047	1.011	4.78	24.38	3.85 °L	757	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:50 AM Notes:
Beamish	Irish Stout	5.25 Gallons	1.04	1.009	4.03	32.42	35.42 °L	757	0
Author: BeerBeak Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:30 PM Notes:
Charnie Cider	Common Cider	3 Litres	1.044	1.011	4.27	0	0.27 °L	757	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:49 AM Notes: Saw a 3L bottle of apple juice at the supermarket and wanted to know what would happen if I jammed in an airlock and a packet of yeast in it.
Red June 2020	Irish Red Ale	21 Litres	1.042	1.009	4.24	27.21	17.01 °L	757	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:49 AM Notes:
Heck Of A Light Czech	Czech Pale Lager	11.5 Gallons	1.04	1.007	4.35	26.67	4.26 °L	757	3
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.4v Creation Date: 1/23/2019 7:21 AM Notes: 4l starter 1.2 lbs pilsen lme 1 tsp yeast nutrient
Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.014	4.84	32.08	34.66 °L	757	0
Author: Heavy D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:15 PM Notes:
Port To Port	English Porter	5.5 Gallons	1.053	1.018	4.67	32.59	29.47 °L	757	0
Author: Marshy_17 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: DME Priming Amount: N/A Creation Date: 3/27/2018 5:54 PM Notes:
SMASHed Willy	Special/Best/Premium Bitter	23 Litres	1.048	1.011	4.87	38.95	5.56 °L	757	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:19 PM Notes:
Post Ride	American Light Lager	11 Gallons	1.047	1.013	4.4	43.99	5.97 °L	757	3
Author: dpatrickv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:02 AM Notes:
#3 BB ESB	Extra Special/Strong Bitter (ESB)	4.9 Gallons	1.047	1.012	4.64	35.61	4.74 °L	757	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:29 AM Notes: Brewed 10/24/2015
Fyne - Avalanche	American Light Lager	19 Litres	1.043	1.009	4.49	36.04	2.71 °L	757	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:39 PM Notes:
801 Brown Ale	British Brown Ale	21 Litres	1.046	1.011	4.5	29.69	21.36 °L	757	0
Author: carlosdezanetti@yahoo.com.br Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:01 PM Notes:
Double Chocolate Stout	Dry Stout	5.5 Gallons	1.053	1.018	4.58	29.91	25.22 °L	757	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:47 AM Notes:
What Summer? Elderflower Ale	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	39.98	8.14 °L	757	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/3/2015 2:30 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	11 Gallons	1.047	1.014	4.35	37.64	8.91 °L	757	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:32 AM Notes: Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.
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