Homebrew Beer Recipes

Page 3493 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Scot	Golden Ale	28.5 Litres	1.041	1.007	4.54	23.56	5.12 °L	806	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:46 PM Notes:
It Come In Pints?	International Pale Lager	45 Litres	1.046	1.01	4.68	23.72	4.16 °L	806	0
Author: Bigbear88 Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 9:11 PM Notes:
Bass-Tard Clone	Best Bitter	6 Gallons	1.048	1.012	4.76	33.95	10.13 °L	806	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:46 PM Notes: Brewed April 12, 2022 Landed at 1.015
Cerveza Trigo Peposo	Weizen/Weissbier	25 Litres	1.051	1.013	4.98	11.13	4.06 °L	806	0
Author: Peposo Ferro Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 201.6 g Creation Date: 10/9/2021 2:30 PM Notes:
Small Pine Fresh Hops Beer	Blonde Ale	354 Litres	1.045	1.009	4.76	20.42	3.37 °L	806	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:04 AM Notes: mash in @65.8 1st G is 1.062 2nd G is 1.042 OG:1.045 8/17 1.045 8/18 1.044 8/19 1.032 8/20 1.028 citra300g cascade200g dry hop FG:1.010
Vienna Lager	Vienna Lager	387.5 Gallons	1.048	1.012	4.85	17.01	4.51 °L	806	0
Author: Tony Raffetto Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:48 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.01	4.82	0	8.78 °L	806	0
Author: nordri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:18 AM Notes:
German Pilsner (Jamil Show)	German Pils	5.5 Gallons	1.05	1.012	4.88	24.54	4.13 °L	806	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:59 PM Notes:
Average Joe’s Everyday Ale	Altbier	5.5 Gallons	1.045	1.011	4.5	26.78	14.12 °L	806	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2021 5:12 AM Notes:
Clementine Saison	Saison	98 Litres	1.04	1.004	4.68	25.05	7.95 °L	806	3
Author: Boil Size: 101 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/26/2019 12:15 PM Notes:
US Pale Ale	American Pale Ale	150 Litres	1.046	1.009	4.88	34.02	7.44 °L	806	0
Author: Vincent M Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:45 AM Notes:
Czech Mate - Pilsner	Bohemian Pilsener	15 Litres	1.049	1.011	4.93	37.33	4.14 °L	806	0
Author: JTHM Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 11:04 AM Notes:
McBethski (it's A Scottish Tragedy)	Scottish Export	5.5 Gallons	1.048	1.012	4.66	31.95	18.74 °L	806	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:58 PM Notes: Steep grain 25 min. @ 160 degrees. Remove steeping bag and throw out of the window. Add malt. A large hotbreak will occur Bring to rolling boil; Add hops; boil 60 min. Add allspice and orange zest at final 8 min. (52 min from start of oil) Add 1/2 whirlfloc tab at last 5 min. After boil throw all bags (orange zest, spices, and hops) out the window Chill. Start yeast 1/2 hour before end of boil; pitch at 65 degrees (max 70).
Belgian Ale	Belgian Pale Ale	15 Litres	1.047	1.011	4.8	24.22	7.24 °L	806	0
Author: Julio Figueiredo Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/17/2018 1:08 PM Notes: 1 Dia antes propagar a levedura 95,9g DME c/ 1 lt Fermentação/Maturação 18°C por 7 dias - Fermentação 12ºC por 12 dias - Maturação 0°C por 03 dias - Clarificação
Wedding Belgian Witbier (RifayBrew) (v19)	Witbier	46 Litres	11.822	3.113	4.65	19.71	3.36 °L	806	0
Author: ultrashock Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:47 AM Notes: OG: 12P 22.07.2018 Белгийски ВИТ! Малц: - 3 кг. Гръцки Пшеничен Малц; - 3 кг. Немски Пилзнер Малц; Озахаряване стандартно без протеинова пауза 1/3 на 66-67 гр. за 45 минути, на 72 гр. за 15 минути (йодна проба ОК), машаут на 76 гр. Промиване до събиране на около 34-35 литра на около 10 Брикс преди варенето. Варене 90 минути, като охмеляването беше по следната схема: - на 50 минути 15 гр. Магнум, 14.7% АА; - на 15 минути 1 чаена лъжичка ирландски мъх; - на 10 минути 10-12 гр. кориандър на зърна, леко счукан; - на 10 минути настъргани портокалови корички от 7 портокала. След варене и охлаждане, около 25 литра на 12 Брикс във ферментатора и отделени и замразени 2 литра за газировка. ИБУ: около 20.
The Townie: Stewie's Edition	American Brown Ale	5.5 Gallons	1.047	1.014	4.36	29.18	27.69 °L	806	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:33 PM Notes:
Mad Fermentationist's Standard American Pale Ale	American Pale Ale	8.5 Litres	1.05	1.013	4.87	69.91	7.47 °L	806	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:40 PM Notes:
Belgian Witbier	Witbier	31.5 Gallons	1.045	1.011	4.41	32.88	2.99 °L	806	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:21 PM Notes:
X-mas Ale Rouse Simmons	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.046	1.012	4.38	40.25	10.16 °L	806	0
Author: Jekyll Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 11:46 PM Notes: Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer.
Uncle Hall's Steamer	California Common Beer	6 Gallons	1.051	1.016	4.57	34.69	11.64 °L	806	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/14/2016 6:16 AM Notes: Start fermentation at 58F. Two days into fermentation start bumping up the temp by 1 degree per day until you reach 65. Hold at 65 for two days. Then lager at 50F for two to three weeks.
« First ‹ Previous 3489 3490 3491 3492 3493 3494 3495 3496 3497 Next › Last »							Page 3493 of 16,213 20 Recipes of 324,246