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D3sty Moorland

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 95.6 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday July 19th 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

25.1

SRM (morey):

6.3

Mash pH

5.7

Cost €

49.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Weyermann - Pilsner14 kg Pilsner	1.26 € / kg 17.66 €	36	1.5	65.1%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	1.44 € / kg 7.19 €	37	3.5	23.3%
2.50 kg	Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark)	1.50 € / kg 3.75 €	37	10	11.6%
21.50 kg / 28.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.03 € / g 0.63 €	Pellet	5.5	First Wort	90 min	5.87	17.4%
85 g	Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops	0.03 € / g 2.15 €	Pellet	5.5	Boil	60 min	16.95	59%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	0.03 € / g 0.63 €	Leaf/Whole	5.5	Boil	15 min	2.25	17.4%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	0.03 € / g 0.23 €	Leaf/Whole	5.5	Boil	0 min		6.3%
144 g / 3.64 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Hallertau Mittelfruh (Pellet)	0.03 € / g 2.78 €	22.82	76.4%
34 g	Hallertau Mittelfruh (Leaf/Whole)	0.03 € / g 0.86 €	2.25	23.7%
144 g / 3.64 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	57.50 Grams	Cost:	0.29 € / g 16.95 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 388 B cells required

16.95 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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