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D3sty Moorland

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 95.6 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday July 19th 2022
1.070
1.012
7.7%
25.1
6.3
5.7
49.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pilsner14 kg Pilsner 1.26 € / kg
17.66 € 		36 1.5 65.1%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 1.44 € / kg
7.19 € 		37 3.5 23.3%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 1.50 € / kg
3.75 € 		37 10 11.6%
21.50 kg / 28.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.03 € / g
0.63 € 		Pellet 5.5 First Wort 90 min 5.87 17.4%
85 g Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops 0.03 € / g
2.15 € 		Pellet 5.5 Boil 60 min 16.95 59%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.03 € / g
0.63 € 		Leaf/Whole 5.5 Boil 15 min 2.25 17.4%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops 0.03 € / g
0.23 € 		Leaf/Whole 5.5 Boil 0 min 6.3%
144 g / 3.64 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
57.50 Grams
Cost:
0.29 € / g
16.95 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
16.95 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.27 L. Suggest reducing initial water volume to 45.4 L and adding 28.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 31.21 L and adding 1.04 L sparge/top-off. 32.3
Strike water volume at mash thickness of 1.5 L/kg 32.3
Mash volume with grains 46.4
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 64.4 L) 85.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.3 L) 95.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65
Going into fermentor 65
Total: 118  
Equipment Profile Used: System Default
"D3sty Moorland" Helles Bock beer recipe by Otedina. All Grain, ABV 7.65%, IBU 25.06, SRM 6.29, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2025-03-03 18:49 UTC