Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes
Target Water Profile
Balanced Profile II
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
150
10
80
150
160
220
Notes
Split the yeast half in 5 gallons and half in the other 5 gallons.
Half of the batch, the strong ale M44, recieved the 24 ounces of raspberries with primary fermentation and the other, M42 recieved no fruit.
The entire batch recieved the cocoa powder and vanilla extract at 5min left in the boil.
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Last Updated: 2022-11-17 00:29 UTC
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NEW Water Requirements:
Raspberry chocolate milk stout
Equipment Profile Used
System Default
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Water Requirements:
Raspberry chocolate milk stout
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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