View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#0012 Belgian Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

30.5

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Weyermann - Pilsner110 kg Pilsner	36	1.5	76.9%
30 kg	Cane Sugar30 kg Cane Sugar	46	0	21%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	2.1%
143 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Valley Hops - Northern Brewer (9.3 AA)	Leaf/Whole	9.3	Boil at 100 °C	60 min	14.66	11.8%
750 g	Saaz (3.5 AA)750 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 100 °C	15 min	5.65	22.1%
750 g	Tardif de Bourgogne750 g Tardif de Bourgogne Hops	Pellet	3.5	Boil at 100 °C	15 min	5.65	22.1%
750 g	Saaz (3.5 AA)750 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 100 °C	5 min	2.27	22.1%
750 g	Tardif de Bourgogne750 g Tardif de Bourgogne Hops	Pellet	3.5	Boil at 100 °C	5 min	2.27	22.1%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Valley Hops - Northern Brewer (9.3 AA) (Leaf/Whole)	14.66	11.8%
1,500 g	Saaz (3.5 AA) (Pellet) 1500 g Saaz (3.5 AA) (Pellet) Hops	7.92	44.2%
1,500 g	Tardif de Bourgogne (Pellet)	7.92	44.2%
3,400 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
500 L	--	50 °C	20 min
	--	65 °C	45 min
	--	72 °C	30 min
	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Coriander Seed		Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2985 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

DBW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.2	2.4	53.5	72.5	98.9	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!