Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	Weissbier	22 Litres	1.044	1.011	4.32	14	6.58 °L	757	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:14 AM Notes:
ESB - Fuller’s London Pride As Base Recipe	Special/Best/Premium Bitter	5 Gallons	1.046	1.011	4.56	35.38	10.71 °L	757	1
Author: davegamble Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 2:38 AM Notes:
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	757	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
Awesome Recipe	German Pilsner (Pils)	25 Litres	1.046	1.016	3.95	30.98	3.2 °L	757	0
Author: Javier del Pino Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:58 AM Notes:
Honey Wheat 2022 (modified)	American Wheat or Rye Beer	12.5 Gallons	1.05	1.015	4.58	15.92	5.47 °L	757	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 12:46 PM Notes: x5 gallons with Wyeast 1007 third generation 1oz sweet orange peel at 5 minutes
Ordinary Bitter Jorge	Ordinary Bitter	147 Litres	1.039	1.011	3.71	30.52	11.41 °L	757	1
Author: Jorge_Parra_Sanchez Boil Size: 167.1 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/1/2021 9:34 PM Notes:
Charnie Cider	Common Cider	3 Litres	1.044	1.011	4.27	0	0.27 °L	757	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:49 AM Notes: Saw a 3L bottle of apple juice at the supermarket and wanted to know what would happen if I jammed in an airlock and a packet of yeast in it.
Session IPA	American IPA	2200 Litres	1.043	1.008	4.47	53.5	5.32 °L	757	0
Author: Het Brouwdok Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:23 PM Notes: Fermentis HA-18 7 days at 25ºC, 7 days at 8ºC, 3 days at 0ªC
Heck Of A Light Czech	Czech Pale Lager	11.5 Gallons	1.04	1.007	4.35	26.67	4.26 °L	757	3
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.4v Creation Date: 1/23/2019 7:21 AM Notes: 4l starter 1.2 lbs pilsen lme 1 tsp yeast nutrient
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.008	4.15	18.26	4.09 °L	757	1
Author: Hangdog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:39 AM Notes:
SimPer	Weizen/Weissbier	15 Litres	1.047	1.013	4.45	12.62	2.76 °L	757	0
Author: phil.milmax Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 4:44 PM Notes:
Hoppy Weizen	Weissbier	12.5 Litres	1.046	1.012	4.52	26.15	3.68 °L	757	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:21 AM Notes:
Sur Okse	Berliner Weisse	22 Litres	1.032	1.006	3.39	10.86	3.14 °L	757	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:05 PM Notes:
801 Brown Ale	British Brown Ale	21 Litres	1.046	1.011	4.5	29.69	21.36 °L	757	0
Author: carlosdezanetti@yahoo.com.br Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:01 PM Notes:
Wit #2	Witbier	15 Litres	1.046	1.011	4.47	9.14	3.31 °L	757	0
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:00 PM Notes: 22/10/2016 Missed target temp, added 2.5 liter boiling water Final mash water - 11.2 Sparge water - 11 liter Pre-boil OG - 1.040 OG - 1.051 Batch split into 2 - 7L each. Pitched 3g of T58 and M21 01/11/2016 M21 - 1.013 T58 - 1.010
Simcoe Sensation	Blonde Ale	32 Litres	1.043	1.011	4.25	26.34	7.13 °L	757	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 10:09 AM Notes:
Double Chocolate Stout	Dry Stout	5.5 Gallons	1.053	1.018	4.58	29.91	25.22 °L	757	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:47 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.11	66.46	6.62 °L	757	0
Author: pillsburyjoboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 11:39 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	11 Gallons	1.047	1.014	4.35	37.64	8.91 °L	757	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:32 AM Notes: Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.
My 4 Brown Ale	Mild	4 Gallons	1.037	1.009	3.66	12.82	14.85 °L	757	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:41 PM Notes:
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