Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Session IPA

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Het Brouwdok
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday May 3rd 2019
1.043
1.008
4.47%
53.5
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 80%
25 kg Belgian - Cara 45L25 kg Cara 45L 34 42 6.7%
25 kg German - Vienna25 kg Vienna 37 4 6.7%
12.5 kg Flaked Wheat12.5 kg Flaked Wheat 34 2 3.3%
12.5 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 3.3%
375 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 14 Boil 75 min 14.44 10%
1600 g Cascade1600 g Cascade Hops Pellet 6 Boil 75 min 12.38 20%
600 g Centennial600 g Centennial Hops Pellet 8.5 Boil 75 min 6.57 7.5%
2500 g Centennial2500 g Centennial Hops Pellet 8.5 Whirlpool at 99 °C 0 min 9.66 31.3%
1500 g Cascade1500 g Cascade Hops Pellet 6 Whirlpool at 99 °C 0 min 4.09 18.8%
1000 g Columbus1000 g Columbus Hops Pellet 14 Whirlpool at 99 °C 0 min 6.36 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
1300 L Temperature 68 °C 75 min
900 L Sparge 80 °C --
400 L Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentis HA-18
7 days at 25ºC,
7 days at 8ºC,
3 days at 0ªC

Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-03 16:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/