Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Columbus800 g Columbus Hops |
|
Pellet |
14 |
Boil
|
75 min |
14.44 |
10% |
|
1,600 g |
Cascade1600 g Cascade Hops |
|
Pellet |
6 |
Boil
|
75 min |
12.38 |
20% |
|
600 g |
Centennial600 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
6.57 |
7.5% |
|
2,500 g |
Centennial2500 g Centennial Hops |
|
Pellet |
8.5 |
Whirlpool at 99 °C
|
0 min |
9.66 |
31.3% |
|
1,500 g |
Cascade1500 g Cascade Hops |
|
Pellet |
6 |
Whirlpool at 99 °C
|
0 min |
4.09 |
18.8% |
|
1,000 g |
Columbus1000 g Columbus Hops |
|
Pellet |
14 |
Whirlpool at 99 °C
|
0 min |
6.36 |
12.5% |
|
8,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1300 L |
|
Temperature |
-- |
68 °C |
75 min |
|
900 L |
|
Sparge |
-- |
80 °C |
-- |
|
400 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
Notes
Fermentis HA-18
7 days at 25ºC,
7 days at 8ºC,
3 days at 0ªC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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