Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Het Brouwdok
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.043
1.008
4.5%
53.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 80%
25 kg Belgian - Cara 45L25 kg Cara 45L 34 42 6.7%
25 kg German - Vienna25 kg Vienna 37 4 6.7%
12.50 kg Flaked Wheat12.5 kg Flaked Wheat 34 2 3.3%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 3.3%
375 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 14 Boil 75 min 14.44 10%
1,600 g Cascade1600 g Cascade Hops Pellet 6 Boil 75 min 12.38 20%
600 g Centennial600 g Centennial Hops Pellet 8.5 Boil 75 min 6.57 7.5%
2,500 g Centennial2500 g Centennial Hops Pellet 8.5 Whirlpool at 99 °C 0 min 9.66 31.3%
1,500 g Cascade1500 g Cascade Hops Pellet 6 Whirlpool at 99 °C 0 min 4.09 18.8%
1,000 g Columbus1000 g Columbus Hops Pellet 14 Whirlpool at 99 °C 0 min 6.36 12.5%
8,000 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8251 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Temperature -- 68 °C 75 min
900 L Sparge -- 80 °C --
400 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2222.13 L. Suggest reducing initial water volume to 45.4 L and adding 2176.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume 1450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2222.1 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 2177.9 L) 2200
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2175
Total: 2575.9  
Equipment Profile Used: System Default
 
Notes

Fermentis HA-18
7 days at 25ºC,
7 days at 8ºC,
3 days at 0ªC

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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 16:27 UTC