Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abuelita Imperial Stout	Oatmeal Stout	527 Gallons	21.564	6.127	8.63	40.26	50 °L	757	0
Author: Fernside Brewery Boil Size: 558 Gallons Boil Time: 120 Boil Gravity: 20.4 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 10:04 PM Notes:
Old Brune Boots	Belgian Specialty Ale	5.5 Gallons	1.076	1.014	8.24	21.76	19.9 °L	757	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/15/2023 3:15 PM Notes: Can substitute Imperial B45 Gnome for T-58 Optional Mash Schedule Two step Hochkurz 145f - 30 mins 158f - 30 mins 170f - 30 mins (mash out)
Treehouse Style NEIPA	Specialty IPA: New England IPA	1.75 Gallons	1.073	1.018	7.16	37.67	4.43 °L	757	0
Author: rich.miller114@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 5:09 AM Notes:
Jolly Roger Imperial Pumpkin Pie Ale	Fruit and Spice Beer	11 Gallons	1.091	1.019	9.46	38.06	11.99 °L	757	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:08 PM Notes:
Strawberry Tree Honey Mead	Semi-Sweet Mead	5 Litres	1.056	1.001	7.18	0	3.32 °L	757	0
Author: Brew na Boinne Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:48 PM Notes: Two Jars of Koumarias (Strawberry Tree) Honey from Greece.
Von's Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.71	44.37	5.03 °L	757	0
Author: Vonnyp2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:23 PM Notes: Brix - 17.2 - OG 1.071 End: 8.7 - 1.014 ABV = 7.42%
Red Flemish	Flanders Red Ale	50 Litres	1.07	1.015	7.22	17.61	22.12 °L	757	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:06 PM Notes: O.G 1,078 - 48 liter 22.03.2020 Tappet på fat 31.03.2020 S.G ca 1.030
Confrontation Claus	Winter Seasonal Beer	5 Gallons	1.072	1.018	7.1	31.21	31.07 °L	757	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/26/2019 5:10 PM Notes:
ACAIPA	American IPA	6 Gallons	1.078	1.02	7.58	30.15	11.98 °L	757	0
Author: Jeff C W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:50 AM Notes:
Giselle	No Profile Selected	4 Gallons	1.079	1.016	8.32	54.58	6.44 °L	757	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:02 PM Notes:
Weekender North Oatmeal Stout	Oatmeal Stout	5 Gallons	1.083	1.023	7.94	23.5	49.12 °L	757	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 2:12 AM Notes: add lactose at flameout
American Oatmeal Stout	American Stout	80 Litres	1.075	1.017	7.51	33.77	34.92 °L	757	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:43 AM Notes:
Rye Coconut Chocolate Porter	Baltic Porter	25 Litres	1.085	1.024	8.08	43.48	50 °L	757	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:56 PM Notes:
American Amber Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.012	7.12	106.64	15.43 °L	757	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:34 AM Notes:
KBS Ish	American Porter	21 Litres	1.097	1.027	9.26	50.32	50 °L	757	0
Author: otherworlds Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:40 PM Notes: Infusion Mash at 68 degrees c for 60 mins. Add Hops and coffee as specified. Ferment for 2 weeks at 18 degrees c. Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips when kegging. (have also used Kraken rum and Courvoisier brandy with excellent results). Condition in keg at 12 degrees c for 2-6 months.
Wee Baby Ale	Wee Heavy	5.5 Gallons	1.084	1.02	8.39	36.24	20.99 °L	757	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:09 AM Notes:
Resignation Tendered	Imperial Stout	5.5 Gallons	1.086	1.018	9.01	70.27	50 °L	757	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:03 PM Notes: Smoked, High Gravity Stout
Dragon's Milk	Robust Porter	11 Gallons	1.077	1.02	7.45	21.63	29.83 °L	757	0
Author: ODB1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:24 PM Notes: Add 1 oz. of oak chips soaked in 4 oz. of Jim Beam for each 5 gallons into secondary
Oatmeal Stout	Oatmeal Stout	35 Litres	1.082	1.02	8.14	27.44	40.45 °L	757	1
Author: jcmarana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 2:45 AM Notes: Quebra do celular/ sem aplicativo. Pre boil volume 36 litros S.G. Pre boil 1,043 Volume final 30 litros O.G. 1,059
Belgian Trippel	Belgian Tripel	3 Gallons	1.091	1.021	9.27	25.84	5.83 °L	757	0
Author: jgoins Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:49 PM Notes: Candi Sugar added to last 10 min of boil. 14 days in the primary, 21 days in the secondary, then 3 weeks after bottling. Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings. Yeast sub = WL1214 If mouthfeel/head retention off, add .5 lbs carpils next time.
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