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Abuelita Imperial Stout
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Oatmeal Stout
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527 Gallons |
21.564 |
6.127 |
8.63 |
40.26 |
50 °L
|
757 |
0 |
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Author:
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Fernside Brewery
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| Boil
Size: 558 Gallons |
Boil Time: 120 |
Boil Gravity: 20.4 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 PM |
| Notes: |
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Old Brune Boots
|
Belgian Specialty Ale
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
21.76 |
19.9 °L
|
757 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/15/2023 3:15 PM |
Notes: Can substitute Imperial B45 Gnome for T-58
Optional Mash Schedule
Two step Hochkurz
145f - 30 mins
158f - 30 mins
170f - 30 mins (mash out) |
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Treehouse Style NEIPA
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Specialty IPA: New England IPA
|
1.75 Gallons |
1.073 |
1.018 |
7.16 |
37.67 |
4.43 °L
|
757 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:09 AM |
| Notes: |
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Jolly Roger Imperial Pumpkin Pie Ale
|
Fruit and Spice Beer
|
11 Gallons |
1.091 |
1.019 |
9.46 |
38.06 |
11.99 °L
|
757 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:08 PM |
| Notes: |
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Strawberry Tree Honey Mead
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Semi-Sweet Mead
|
5 Litres |
1.056 |
1.001 |
7.18 |
0 |
3.32 °L
|
757 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:48 PM |
| Notes: Two Jars of Koumarias (Strawberry Tree) Honey from Greece. |
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Von's Nelson/Galaxy Hazy
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Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.013 |
7.71 |
44.37 |
5.03 °L
|
757 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:23 PM |
Notes: Brix - 17.2 - OG 1.071
End: 8.7 - 1.014
ABV = 7.42%
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Red Flemish
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Flanders Red Ale
|
50 Litres |
1.07 |
1.015 |
7.22 |
17.61 |
22.12 °L
|
757 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:06 PM |
Notes: O.G 1,078 - 48 liter 22.03.2020
Tappet på fat 31.03.2020 S.G ca 1.030 |
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Confrontation Claus
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Winter Seasonal Beer
|
5 Gallons |
1.072 |
1.018 |
7.1 |
31.21 |
31.07 °L
|
757 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/26/2019 5:10 PM |
| Notes: |
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ACAIPA
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American IPA
|
6 Gallons |
1.078 |
1.02 |
7.58 |
30.15 |
11.98 °L
|
757 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:50 AM |
| Notes: |
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Giselle
|
No Profile Selected |
4 Gallons |
1.079 |
1.016 |
8.32 |
54.58 |
6.44 °L
|
757 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:02 PM |
| Notes: |
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Weekender North Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.083 |
1.023 |
7.94 |
23.5 |
49.12 °L
|
757 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:12 AM |
| Notes: add lactose at flameout |
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American Oatmeal Stout
|
American Stout
|
80 Litres |
1.075 |
1.017 |
7.51 |
33.77 |
34.92 °L
|
757 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:43 AM |
| Notes: |
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Rye Coconut Chocolate Porter
|
Baltic Porter
|
25 Litres |
1.085 |
1.024 |
8.08 |
43.48 |
50 °L
|
757 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 3:56 PM |
| Notes: |
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American Amber Ale
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.12 |
106.64 |
15.43 °L
|
757 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:34 AM |
| Notes: |
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KBS Ish
|
American Porter
|
21 Litres |
1.097 |
1.027 |
9.26 |
50.32 |
50 °L
|
757 |
0 |
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| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:40 PM |
Notes: Infusion Mash at 68 degrees c for 60 mins.
Add Hops and coffee as specified.
Ferment for 2 weeks at 18 degrees c.
Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days.
Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.
Strain out grounds and add cold coffee and bourbon, with wood chips when kegging.
(have also used Kraken rum and Courvoisier brandy with excellent results).
Condition in keg at 12 degrees c for 2-6 months. |
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Wee Baby Ale
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Wee Heavy
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5.5 Gallons |
1.084 |
1.02 |
8.39 |
36.24 |
20.99 °L
|
757 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:09 AM |
| Notes: |
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Resignation Tendered
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Imperial Stout
|
5.5 Gallons |
1.086 |
1.018 |
9.01 |
70.27 |
50 °L
|
757 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:03 PM |
| Notes: Smoked, High Gravity Stout |
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Dragon's Milk
|
Robust Porter
|
11 Gallons |
1.077 |
1.02 |
7.45 |
21.63 |
29.83 °L
|
757 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:24 PM |
| Notes: Add 1 oz. of oak chips soaked in 4 oz. of Jim Beam for each 5 gallons into secondary |
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Oatmeal Stout
|
Oatmeal Stout
|
35 Litres |
1.082 |
1.02 |
8.14 |
27.44 |
40.45 °L
|
757 |
1 |
|
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| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 2:45 AM |
Notes: Quebra do celular/ sem aplicativo.
Pre boil volume 36 litros
S.G. Pre boil 1,043
Volume final 30 litros
O.G. 1,059 |
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Belgian Trippel
|
Belgian Tripel
|
3 Gallons |
1.091 |
1.021 |
9.27 |
25.84 |
5.83 °L
|
757 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:49 PM |
Notes: Candi Sugar added to last 10 min of boil.
14 days in the primary, 21 days in the secondary, then 3 weeks after bottling.
Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings.
Yeast sub = WL1214
If mouthfeel/head retention off, add .5 lbs carpils next time. |
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