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American Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday June 11th 2019

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

33.8

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Maris Otter Pale18 kg Maris Otter Pale	38	3.75	75.8%
0.75 kg	American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L	33	120	3.2%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	8.4%
0.75 kg	American - Roasted Barley0.75 kg Roasted Barley	33	300	3.2%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	4.2%
0.25 kg	American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt	33	550	1.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	4.2%
23.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Simcoe80 g Simcoe Hops		Pellet	14	First Wort	60 min	33.77	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		33.77	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Water Agt	Boil	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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