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American Amber Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

106.6

SRM (morey):

15.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	76%
1 lb	German - Munich Light1 lb Munich Light	37	6	8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	First Wort	0 min	56.37	7.4%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	First Wort	0 min	50.27	7.4%
3 oz	El Dorado3 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		22.2%
3 oz	Nugget3 oz Nugget Hops	Leaf/Whole	14	Boil	0 min		22.2%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	5 days		14.8%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		7.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		3.7%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Leaf/Whole)	56.37	29.6%
4 oz	Nugget (Leaf/Whole)	50.27	29.6%
2 oz	Nugget (Pellet)		14.8%
1 oz	Summit (Pellet)		7.4%
2 oz	El Dorado (Pellet)		14.8%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		3.7%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash	Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2453

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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