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Jolly Roger Imperial Pumpkin Pie Ale

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday November 21st 2022

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

38.1

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Great Western - Premium 2-Row33 lb Premium 2-Row	37	2	71%
2.50 lb	American - Victory2.5 lb Victory	34	28	5.4%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	1.6%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	4.3%
4.25 lb	Pumpkin (canned)4.25 lb Pumpkin (canned)	8	0	9.1%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	2.2%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	6.5%
46.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	14.1	Boil	35 min	32.75	50%
2 oz	Sterling2 oz Sterling Hops	Pellet	9.5	Boil	5 min	5.31	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	32.75	50%
2 oz	Sterling (Pellet)	5.31	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.64 gal		Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Pumpkin pie spice	Spice	Primary	7 days
4 oz	Mexican Vanilla	Flavor	Primary	7 days
1 tsp	Whole Cloves	Spice	Boil	10 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
1 tsp	Allspice	Spice	Boil	10 min.
6 oz	Cinnamon stick	Spice	Mash	10 min.
0.40 oz	Ginger root	Water Agt	Boil	10 min.
27 oz	Graham Crackers	Flavor	Mash	1 hr.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Primary	--
26.60 tsp	Pectic Enzyme	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-12-16 16:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jolly Roger Imperial Pumpkin Pie Ale

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