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Dragon's Milk

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

21.6

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.75 lb	American - Pale 2-Row25.75 lb Pale 2-Row	37	1.8	76.9%
3 lb	American - Munich - 60L3 lb Munich - 60L	33	60	9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	3.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	1.5%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbia1.5 oz Columbia Hops	Pellet	9	Boil	60 min	20.39	75%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	4.5	Boil	10 min	1.23	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbia (Pellet)	20.39	75%
0.50 oz	Northern Brewer (Pellet)	1.23	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 1 oz. of oak chips soaked in 4 oz. of Jim Beam for each 5 gallons into secondary

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2017-10-13 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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