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KBS ish

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex
Calories: 303 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Wednesday July 18th 2018

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.2%

IBU (tinseth):

50.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	79.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	8.5%
0.30 kg	New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	659.9	3.4%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	3.4%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	2.8%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	2.8%
8.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	13	Boil	60 min	30.44	22.7%
35 g	Willamette35 g Willamette Hops	Pellet	5	Boil	25 min	11.39	31.8%
50 g	Willamette50 g Willamette Hops	Pellet	5	Boil	10 min	8.49	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	30.44	22.7%
85 g	Willamette (Pellet) 85 g Willamette (Pellet) Hops	19.88	77.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Ground Coffee	Flavor	Other	15 min.
40 g	Unsweetened Cocoa Nibs	Flavor	Boil	15 min.
60 g	Cold Brew Coffee	Flavor	Primary	5 days
10 g	Bourbon Soaked Oak Chips	Flavor	Primary	5 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 months.

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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