Homebrew Beer Recipes

Page 3502 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - New England IPA	American IPA	5.3 Gallons	1.065	1.012	6.8	45	9 °L	761	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew. Skip the arrageenan (Irish Moss), all haze is good haze in this beer. https://www.brewdog.com/beers/diy-dog
It’s Ice	American IPA	5.5 Gallons	1.063	1.01	6.93	60.94	3.41 °L	761	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:18 AM Notes:
Double Batch Shambles	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.51	44.47	6.64 °L	761	0
Author: twofootskunk Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 3/4/2022 3:54 AM Notes:
Red Rye IPA #1	Specialty IPA: Red IPA	20.99 Litres	1.065	1.016	6.49	86.33	13.38 °L	761	3
Author: Malllaw Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 12:08 PM Notes:
Ipa	American IPA	25 Litres	1.063	1.012	6.71	53.07	7.26 °L	761	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:36 PM Notes:
David Heath	Specialty IPA: New England IPA	20 Litres	1.069	1.016	7.01	39.94	4.99 °L	761	0
Author: Bootlessmojje Boil Size: 23.6 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:51 AM Notes:
Orwell Orval Clone	Belgian Pale Ale	20 Litres	1.054	1.004	6.57	39.28	11.03 °L	761	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:40 PM Notes: 1 liter starter Ferment at 19 degrees. When finished rack the beer and add brett. Hold for 1 month at 15 degrees. Add dry hops in final week of brett fermentation
Naebody's Fault But Mine 6.8%	American IPA	21 Litres	1.063	1.011	6.73	217.44	11.35 °L	761	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:15 PM Notes:
Cardamom Wheat Dubbel	Belgian Blond Ale	4.6 Litres	1.067	1.016	6.64	19.12	4.07 °L	761	0
Author: Blitzenburg Boil Size: 9.19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:28 PM Notes:
Black As Night II	Weizen/Weissbier	5.5 Gallons	1.064	1.012	6.85	26.24	26.83 °L	761	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/21/2020 4:19 AM Notes:
Funkbrau IPA #1	American IPA	5 Gallons	1.07	1.018	6.81	75.85	8.2 °L	761	0
Author: Funkbrau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:39 AM Notes:
Black IPA V2	Specialty IPA: Black IPA	6 Gallons	1.067	1.015	6.94	78.85	50 °L	761	0
Author: Uvolnit Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:47 AM Notes:
Batch#52	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.019	6.69	70.04	6.5 °L	761	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: X Lite DME Priming Amount: 8 oz Creation Date: 10/13/2018 1:36 PM Notes:
West Coast IPA 1.0	American IPA	155 Gallons	17.239	4.505	6.97	68.94	6.48 °L	761	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:53 PM Notes:
Gin Barrel Saison	Saison	5.5 Gallons	1.059	1.01	6.38	22.85	13.17 °L	761	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:51 AM Notes:
SNAZ	American IPA	5.5 Gallons	1.07	1.019	6.74	39.75	6.86 °L	761	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:54 PM Notes:
Farm Fresh Saison	Saison	5.5 Gallons	1.065	1.013	6.78	25.41	7.08 °L	761	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 AM Notes:
JWS LUNCH	American Pale Ale	5.5 Gallons	1.059	1.01	6.36	67.18	8.23 °L	761	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:09 PM Notes:
Apple Pie Fall Beer	Scottish Heavy	5.5 Gallons	1.074	1.024	6.6	33.17	22.64 °L	761	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:31 PM Notes:
Haddland Småbryggarlag BLONDIPA No 35	American IPA	110 Litres	1.063	1.011	6.86	56.74	7.47 °L	761	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:20 AM Notes: 70 g US 05 hydrated in wort. Water: soft
« First ‹ Previous 3498 3499 3500 3501 3502 3503 3504 3505 3506 Next › Last »							Page 3502 of 16,016 20 Recipes of 320,313