Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2. German Helles 50 Liter	German Pils	50 Litres	1.046	1.012	4.53	22.53	3.72 °L	683	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:17 PM Notes:
Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	34.82	5.21 °L	683	0
Author: Volzhausen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:35 PM Notes:
Becky's Southern NH English Brown	Southern English Brown	5.5 Gallons	1.045	1.011	4.46	27.01	25.07 °L	683	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:04 PM Notes:
Session Saison	Saison	15 Litres	1.032	1.001	4.07	27.36	3.63 °L	683	0
Author: RamblinDave Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 8:49 PM Notes:
SR Kolsch	Kölsch	240 Gallons	1.046	1.011	4.7	21.2965	2.92 °L	683	0
Author: Boil Size: 260 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/29/2022 7:11 PM Notes:
English Brown Ale	British Brown Ale	21 Litres	1.051	1.015	4.7	26.63	16.6 °L	683	0
Author: Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:44 PM Notes:
Eurosauer 1 Gallon	Berliner Weisse	1 Gallons	1.039	1.006	4.3	9.14	3.31 °L	683	0
Author: CCHS Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 9:32 PM Notes:
Killer Kolsch	Kölsch	6 Gallons	1.047	1.012	4.63	49.86	3.18 °L	683	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:22 PM Notes:
This Is The Way Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.009	4.2	45.11	4.78 °L	683	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 12/21/2019 9:03 PM Notes: my spur-of-the-moment/fit-of-whimsy SMaSH beer recipe, thunk up while surfing the virtual aisles at Maryland Homebrew. Since Falconer's Flight is a blend of Northwest hops, this is less a SMaSH beer and more of an "easy to brew" beer due to the simple list of ingredients. If there is a style associated with this, it is Pale Ale. Hoping this will be a pleasant session beer for the snowy devastation that awaits us. bottled: Wednesday, January 8, 2020 priming: 3/4 cup corn sugar in 2 cups boiled water yield: 50 bottles color: golden, approximately 5 SRM ABV: 3.8% taste: earthy, bitter, a little spice crowns: orange
Royale_Irish Red Ale	Irish Red Ale	400 Litres	1.046	1.012	4.5	21.82	9.71 °L	683	0
Author: Casa Zambrano Boil Size: 413.08 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1821.6 g Creation Date: 6/13/2019 4:18 PM Notes:
Steam Beer	California Common	120 Litres	1.045	1.009	4.7	32.14	8.52 °L	683	0
Author: Frankycrash Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:47 PM Notes: 75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN. LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER. 10/08/2021 - 70c - 30 min 35c 20min 72c - 10 min CTZ WARRIOR 11-20
Buzzcrafters Three Floyds Gumball Head	American Pale Ale	5 Gallons	1.041	1.008	4.4	37.75	6.22 °L	683	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:53 PM Notes: Source: http://goo.gl/526mR Add 6.6 g of gypsum to mash water Mash at 153 degrees for 60 minutes pre-boil gravity = 1.035 post-boil gravity = 1.041 very low efficiency - next time try double milling the wheat 1 tsp of Irish Moss added at last 15 minutes of boil 2 tsp yeast nutrient added to boil big drop in efficiency from usual. measuring error? maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning. Brew day: Saturday, October 20 Rack day: Saturday, October 27 Bottling day: Saturday, November 3 Prime with 5.0 oz. corn sugar boiled in 3 cups water Crown seal color: pink and red, about half of each color OG = 1.041 FG = 1.010 (est.) 4 % ABV Yield: 54 bottles
Irish Red Ale	Irish Red Ale	12.5 Gallons	1.049	1.013	4.76	26.99	12.19 °L	683	0
Author: JohnnyWhiskey Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:50 AM Notes:
#009 Koelsch W/ Vienna(50) C Wheat(40)	Kölsch	10 Litres	1.05	1.015	4.6	28.61	5.56 °L	683	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:57 PM Notes:
Kolsch	Kölsch	20 Litres	1.048	1.015	4.39	26.66	2.93 °L	683	0
Author: fedetan Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 5/28/2017 5:02 PM Notes:
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	683	0
Author: Bird1986 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:35 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.012	4.42	22.55	30.28 °L	683	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:34 AM Notes:
Cream Ale	Cream Ale	25 Litres	1.044	1.009	4.59	17.74	5.59 °L	683	0
Author: lahoud87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:45 AM Notes:
Western Port Pacific Ale	British Golden Ale	23 Litres	1.043	1.007	4.67	27.06	3.67 °L	683	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:52 AM Notes:
Richards Dry Stout	Dry Stout	2.1 Gallons	1.046	1.011	4.52	37.55	36.32 °L	683	0
Author: marcia Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:34 PM Notes:
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