Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Denali APA	American Pale Ale	24 Litres	1.05	1.01	5.14	36.16	6.66 °L	807	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:22 AM Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer 2nd dry hop 4 days prior to rack
Just The Fries Pls	Altbier	12 Gallons	1.053	1.013	5.29	29.64	13.01 °L	807	1
Author: HopMantis Brewing Co Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 6/27/2022 12:33 PM Notes:
Pale Ale	American Pale Ale	18.92 Litres	1.047	1.009	5.04	32.57	8.22 °L	807	0
Author: AndresHz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
Pumpkin!	Spice, Herb, or Vegetable Beer	1.1 Gallons	1.053	1.014	5.21	9.81	8.85 °L	807	0
Author: Kevin C. Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 3/11/2019 3:51 PM Notes: Based off of highly rated pumpkin beer recipe here: http://www.brewunited.com/index.php?blogid=154 Honestly, this is the almost more cooking than brewing, but the outcome is by far the most pumpkin-tasting pumpkin beer I've had. Along with a hop of choice (purely used as minor bittering addition) & grist, you'll need 1 PIE pumpkin, brown sugar, maple syrup, cinnamon, ginger, and nutmeg. I start with the pie pumpkin, cut it in half (first half will be used at beginning of the boil and second will be at dry hop) and remove seeds/guts. Then cut the first half into 1 inch sections with skin off. I also then cut the second half into .5 inch sections with skin off. This should yield up to 1.5 lbs combined. You also need a spice mix, which you only need .6 TEAspoons of in total. You can either use .36 tsp cinnamon, .12 tsp ground ginger, and .12 tsp nutmeg, or scale to 3, 1, and 1 respectively to simplify and only use .6 tsp of the mix. With pumpkin cut and spice mix prepared, cook all pumpkin pieces at 375F for 1 hour, tossing every 15 mins. After, Toss the 1 inch cut half with brown sugar and water (eyeball it) and a dash of the spice mix and cook at 375F another 10 mins. Take the .5 inch cut half and place in a pan on stove on high with maple syrup (again, eyeballing it) to 'candy' it on low heat for about 30 mins (you can do this in a few weeks, but I find easier to do all in one go). Once complete, let cool and place in sealed plastic bag in the freezer until ready for secondary. Now the brewing begins. Mash as normal, and then add hops AND the 1 inch cooked half pumpkin at boil. At flame-out, add the rest of the .6 tsp spice mix and then ferment! After about a week primary fermentation, I let the second pumpkin half warm out of the freezer and placed directly into the primary. Bottled 1 week later. Lots of work but its worth it! Also note that this ended up coming in around 6% for me vs. 5.21% due to the added brown sugar and maple syrup.
BrewDog New England IPA	Specialty IPA: New England IPA	17 Litres	1.055	1.015	5.18	94.46	5.18 °L	807	0
Author: burgo.beer@gmail.com Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:08 AM Notes:
Thrilla In Vanilla	American Pale Ale	10 Litres	1.05	1.012	5.02	16.27	5.47 °L	807	0
Author: Splodges Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 AM Notes:
Brother 50's	German Pilsner (Pils)	20.8 Litres	1.046	1.008	5.02	41.3	4.61 °L	807	0
Author: JJTbeers Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:51 PM Notes:
Vienna 2	International Amber Lager	11 Gallons	1.046	1.007	5.03	29.16	10.3 °L	807	0
Author: braunbp Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:45 PM Notes:
High Rose	American Pale Ale	335 Litres	1.048	1.01	4.99	30.98	7.17 °L	807	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:21 AM Notes:
Machine Learning Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.14	26.56	3.43 °L	807	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:38 PM Notes:
Blonde Saison	Blonde Ale	5.5 Gallons	1.056	1.016	5.28	14.28	3.65 °L	807	0
Author: cj12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:15 PM Notes:
Purple Lamborghini	Gose	5.5 Gallons	1.05	1.011	5.11	14.28	3.59 °L	807	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:23 PM Notes: Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young!
Rav-øl	American Amber Ale	22 Litres	1.05	1.013	4.95	0	15.1 °L	807	0
Author: Svein Erik Aasen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:09 PM Notes:
Irish Ale - Tomas Creek Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.18	17.74	4.74 °L	807	0
Author: Brad Hobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:34 AM Notes:
Session IPA	American IPA	18.9 Litres	1.051	1.011	5.13	75.37	5.12 °L	807	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:51 PM Notes:
Manglar - Irish Red Ale	Irish Red Ale	35 Litres	12.412	3.201	4.93	27.83	12.18 °L	807	0
Author: mantecas21 Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 9:27 PM Notes:
013 CentAmaSim APA	American Pale Ale	13.5 Litres	1.045	1.006	5.07	32.96	3.24 °L	807	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 9:02 PM Notes:
Single Hop Mandarina Pale Ale	American Pale Ale	15 Litres	1.049	1.011	5.02	22.29	5.39 °L	807	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:18 PM Notes:
Radcliffe Steam	California Common	11.5 Gallons	1.057	1.019	5.08	36.07	10.34 °L	807	0
Author: fatherdano Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:11 PM Notes:
Chamomile Sesh	American IPA	5.5 Gallons	1.049	1.009	5.2	34.1	6.5 °L	807	0
Author: DevCo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:28 PM Notes:
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