|
Virginia Lager
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
30.5 |
7.29 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:31 PM |
| Notes: |
|
|
Treehouse Style NEIPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.073 |
1.018 |
7.16 |
37.67 |
4.43 °L
|
757 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:09 AM |
| Notes: |
|
|
Fruity Pebbles
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.04 |
94.71 |
5.4 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:23 AM |
| Notes: |
|
|
DMX Base
|
American Stout
|
2.75 Gallons |
1.071 |
1.018 |
6.95 |
61.72 |
50 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:30 PM |
| Notes: |
|
|
Just Add Salt
|
American Stout
|
6 Gallons |
1.073 |
1.022 |
6.74 |
0 |
49.72 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:52 AM |
| Notes: |
|
|
Sierra Nevada Brewing Co.’s Celebration Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
64.38 |
15.46 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 12:42 PM |
Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's
Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's
This recipe will help me get close to my own version of something close.
The Details from Sierra Nevada Brewing Co.’s website says:
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY
“One of the true classics.”
– Paste Magazine |
|
|
Diggity Dog Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.87 |
154.44 |
9.38 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:26 PM |
| Notes: |
|
|
Camarillo Brillo
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.29 |
98.32 |
4.3 °L
|
757 |
2 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:26 PM |
| Notes: Sept. 15th, 2019 |
|
|
Red Flemish
|
Flanders Red Ale
|
50 Litres |
1.07 |
1.015 |
7.22 |
17.61 |
22.12 °L
|
757 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:06 PM |
Notes: O.G 1,078 - 48 liter 22.03.2020
Tappet på fat 31.03.2020 S.G ca 1.030 |
|
|
Confrontation Claus
|
Winter Seasonal Beer
|
5 Gallons |
1.072 |
1.018 |
7.1 |
31.21 |
31.07 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/26/2019 5:10 PM |
| Notes: |
|
|
Barnyard IPA
|
American Light Lager
|
12 Gallons |
1.064 |
1.011 |
6.96 |
20.76 |
6.2 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:24 PM |
| Notes: |
|
|
American Amber Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.12 |
106.64 |
15.43 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:34 AM |
| Notes: |
|
|
Say Wheat Again
|
American Wheat Beer
|
25 Litres |
14.899 |
2.213 |
6.83 |
14.8 |
4.79 °L
|
757 |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:46 AM |
| Notes: |
|
|
Batch#52
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.07 |
1.019 |
6.69 |
70.04 |
6.5 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: X Lite DME |
Priming Amount: 8 oz |
Creation
Date: 10/13/2018 1:36 PM |
| Notes: |
|
|
Double Pils
|
Bohemian Pilsener
|
5 Gallons |
1.072 |
1.02 |
6.85 |
61.48 |
5.53 °L
|
757 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:09 PM |
Notes: mashed for 90min
lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.
final temp was 150
pre-boil gravity reading: 1.040
pre-boil adjusted for temp: 1.053
post-boil OG: 1.070
secondary gravity: 1.017
final gravity: 1.020 dry hop 3oz saaz 9/9/18 |
|
|
Oatmeal IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.85 |
104.52 |
4.13 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:43 PM |
| Notes: |
|
|
27 Central
|
American IPA
|
10.5 Gallons |
1.062 |
1.011 |
6.68 |
86.03 |
7.14 °L
|
757 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:15 AM |
| Notes: Yeast actually WLP 095 (VT Ale) |
|
|
Northern Brown Part 1
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.73 |
46.17 |
17.42 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:02 AM |
| Notes: |
|
|
Första ölen Cascade
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.82 |
57.46 |
6.93 °L
|
757 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 8:18 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
27.78 |
6.4 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:29 PM |
| Notes: |
|
|
|
|