|
Wesele American Wheat
|
American Wheat Beer
|
25 Litres |
12.563 |
2.55 |
5.35 |
22.19 |
3.58 °L
|
757 |
0 |
|
|
Author:
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:19 AM |
| Notes: |
|
|
Bee Cave Brewery Bavarian Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
11.29 |
3.67 °L
|
757 |
1 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:58 PM |
| Notes: Ferment at 68F for 10 days. |
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|
Blueberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
21.47 |
3.26 °L
|
757 |
0 |
|
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| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:01 PM |
| Notes: |
|
|
THD
|
American Pale Ale
|
30 Litres |
1.052 |
1.011 |
5.42 |
24.79 |
6.49 °L
|
757 |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:36 AM |
| Notes: |
|
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Bjonda
|
Blonde Ale
|
48 Litres |
1.05 |
1.009 |
5.4 |
16.12 |
3.92 °L
|
757 |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 4/15/2019 12:29 PM |
| Notes: |
|
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Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
24.01 |
3.18 °L
|
757 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:41 AM |
| Notes: |
|
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La Wera Loca Blond Ale
|
Blonde Ale
|
16.5 Gallons |
1.05 |
1.008 |
5.52 |
20.32 |
3.21 °L
|
757 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:42 PM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
22.09 |
6.23 °L
|
757 |
0 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:18 PM |
| Notes: |
|
|
Belgisk Blonde Ale
|
Belgian Blond Ale
|
45 Litres |
1.046 |
1.007 |
5.18 |
57.65 |
6.49 °L
|
757 |
0 |
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:27 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
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HOUSE LAGER
|
American Lager
|
5.25 Gallons |
1.05 |
1.01 |
5.21 |
22.05 |
5.38 °L
|
757 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.27 |
36.1 |
36.63 °L
|
757 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2014 12:28 PM |
| Notes: |
|
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BVB ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.49 |
40.93 |
13.16 °L
|
757 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 3:37 PM |
| Notes: |
|
|
Honey Weizen
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.005 |
5.34 |
10.68 |
3.62 °L
|
757 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 6:23 PM |
| Notes: |
|
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Mr. Miago
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
19.57 |
5.84 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 4:31 PM |
Notes: Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove.
60 minute boil
Stir in half of the malt extract until fully dissolved and bring to boil
Add cascade hops at start of boil
Add Saaz at 30 minutes left
Add 2nd half of extract at 20 minutes left
Add irish moss at 15 minutes left
Remove from heat after 60 minutes
Add honey and lemon zest
Cool down to pitching temperatures |
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3 Grain APA
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
37.09 |
7.31 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:34 PM |
| Notes: |
|
|
German Pilner
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.008 |
5.11 |
29.98 |
3.2 °L
|
757 |
1 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:36 PM |
| Notes: |
|
|
AG#2
|
Northern English Brown
|
23 Litres |
1.055 |
1.014 |
5.37 |
22.7 |
17.18 °L
|
757 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 12:43 PM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.25 |
40.46 |
8.22 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:12 PM |
| Notes: |
|
|
Amber Ale 2.4
|
Irish Red Ale
|
18 Litres |
13.064 |
3.375 |
5.2 |
30.48 |
7.32 °L
|
757 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:11 PM |
Notes: OG: 13
FG: 1 (?)
Palackozva: 24 palack (mérve 14 liter?)
Alkohol: 6,5 %
Vastag élesztőréteg a tetején, sok trutyi.
Ért 3 hetet, mélygarázsban. |
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|
Reds Under The Bed
|
American Amber Ale
|
22.6 Litres |
1.054 |
1.012 |
5.5 |
37.89 |
12.15 °L
|
757 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:15 AM |
| Notes: |
|
|
|
|