Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Townie: Stewie's Edition	American Brown Ale	5.5 Gallons	1.047	1.014	4.36	29.18	27.69 °L	828	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:33 PM Notes:
Munich Ale With Wheat	Weissbier	22 Litres	1.037	1.008	3.75	20.07	15.31 °L	828	0
Author: b08waffles Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Honey Priming Amount: 378 g Creation Date: 4/18/2023 9:30 PM Notes:
Five Points Best Bitter	Best Bitter	23 Litres	1.048	1.01	5.06	26.75	10.75 °L	828	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:48 AM Notes:
Tubbsy's London Porter	English Porter	23 Litres	1.046	1.013	4.4	46.09	36.28 °L	828	1
Author: tubbsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 3/4/2021 8:21 PM Notes:
R010/2020 WIESSBIER KREUTZBERG	Weissbier	16 Litres	1.051	1.013	4.92	9.99	3.73 °L	828	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 4/21/2020 10:03 AM Notes:
L & M (Oktoberfest)	Märzen	10 Gallons	1.065	1.013	6.79	31.07	14.68 °L	828	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:33 PM Notes:
Aaa	American Amber Ale	5 Gallons	1.054	1.012	5.55	27.76	11.77 °L	828	0
Author: Topkick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:17 AM Notes:
Honey Beer	British Brown Ale	240 Gallons	1.052	1.011	5.31	21.8	12.74 °L	828	0
Author: Denny B Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
High Rose	American Pale Ale	335 Litres	1.048	1.01	4.99	30.98	7.17 °L	828	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:21 AM Notes:
Long Walk Pale Ale	American Pale Ale	50 Litres	1.044	1.007	4.81	57.34	6.6 °L	828	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:00 AM Notes:
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	828	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Moose Slobber	American Brown Ale	10 Gallons	1.054	1.015	5.15	19.5	22.09 °L	828	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:34 PM Notes:
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	828	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
APA -Kohatu, Azacca	American Pale Ale	20 Litres	1.053	1.009	5.76	46.29	7.45 °L	828	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 8:13 AM Notes: Dryhop during primary
Irish Red Cascadian	Irish Red Ale	5.5 Gallons	1.052	1.011	5.47	27.05	15.62 °L	828	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:33 AM Notes:
Scott Baio Gave Me Pink Rye Porter	American Brown Ale	26 Litres	1.048	1.008	5.26	30.04	23.53 °L	828	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:12 PM Notes:
#69 American Pale Ale	American Pale Ale	48 Litres	11.485	2.848	4.6	29.26	3.81 °L	828	0
Author: RapTom Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 10.1 Efficiency: 87 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:31 AM Notes:
Woodsville Pumpkin	American Amber Ale	5.5 Gallons	1.054	1.012	5.46	27.65	13.1 °L	828	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:12 PM Notes: Pumpkin prep: Cut pumpkin(s) into halves, clean out and bake @350 for about 45 minutes. If you add pumpkin pie spice during baking you may want to deduct from your boil spicing. You can always add more spice in the secondary if needed.
2. Vasilikos	Weissbier	17 Litres	1.063	1.008	7.17	14.55	6.33 °L	828	0
Author: ressurectures Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Sugar Priming Amount: 7g/liter(12,3) Creation Date: 8/24/2016 1:43 PM Notes: og -1,048 FG-1,014
Betinho - Dunkel	Munich Dunkel	100 Litres	1.049	1.008	5.34	23.98	22.03 °L	828	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:19 PM Notes:
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