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Black as Night II

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Saturday March 21st 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

26.2

SRM (morey):

26.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Weyermann - Carafa Special Type 1 0.2 lb Carafa Special Type 1	29.9	340	1.8%
0.60 lb	Weyermann - Chocolate Wheat0.6 lb Chocolate Wheat	34.8	415	5.5%
7 lb	Rahr - White Wheat7 lb White Wheat	39.1	3.2	63.6%
3.20 lb	Weyermann - Munich Type II3.2 lb Munich Type II	37	10	29.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	Boil	50 min	16.99	40%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.5	Boil	30 min	6.99	40%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Boil	15 min	2.26	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.99	40%
0.75 oz	Mount Hood (Pellet)	9.25	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Mash In	Strike	129 °F	122 °F	30 min
	Beta Rest	Temperature	122 °F	140 °F	30 min
	Alpha Rest	Temperature	140 °F	154 °F	30 min
	Mash Out	Temperature	154 °F	168 °F	10 min
5 gal	Sparge to Kettle	Fly Sparge	200 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25.5	8	8	14	4	80.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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