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BrewDog - New England IPA

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: https://untappd.com/b/brewdog-brewdog-vs-cloudwater-new-england-ipa/1932971
Created Thursday January 1st 1970
1.065
1.012
6.8%
45.0
9.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 oz Torrified Wheat13.8 oz Torrified Wheat 36 2 9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 12.5%
7.50 lb Propino Pale Malt7.5 lb Propino Pale Malt 0 0 78.4%
9.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Mosaic1.16 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.5%
2.93 oz Citra2.93 oz Citra Hops Leaf/Whole 11 Boil 0 min 41.7%
2.93 oz Mosaic2.93 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 41.7%
7.02 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 154 °F 75 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2017

BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
Skip the arrageenan (Irish Moss), all haze is good haze in this beer.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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