BrewDog - New England IPA - Beer Recipe - Brewer's Friend

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BrewDog - New England IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: https://untappd.com/b/brewdog-brewdog-vs-cloudwater-new-england-ipa/1932971
Created: Thursday January 1st 1970
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OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 50

1.065
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 oz Torrified Wheat13.8 oz Torrified Wheat 36 2 9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 12.5%
7.50 lb Propino Pale Malt7.5 lb Propino Pale Malt 0 0 78.4%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Mosaic1.16 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.5%
2.93 oz Citra2.93 oz Citra Hops Leaf/Whole 11 Boil 0 min 41.7%
2.93 oz Mosaic2.93 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 41.7%
7.02 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.18 16.7  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
Skip the arrageenan (Irish Moss), all haze is good haze in this beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC