Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lamprey	Imperial Stout	5.5 Gallons	1.122	1.043	10.39	68.62	50 °L	757	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:12 AM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	32 Litres	1.118	1.028	11.77	39.91	23.6 °L	757	0
Author: PeddyOfficer Boil Size: 40 Litres Boil Time: 160 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:54 PM Notes:
Dumle WIne	English Barleywine	12 Litres	1.136	1.028	14.13	47.74	12.23 °L	757	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:19 AM Notes: The sugar is actually the sugar content in the dumle candy
Lost Abbey Serpent Imperial Stout - Bourbon Barrel W/Vanilla	Imperial Stout	6.2 Gallons	1.098	1.024	9.68	76.72	50 °L	757	0
Author: Cornra Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:32 PM Notes: Eight weeks in primary, 4 weeks in secondary. Added real (not vanillin) vanilla extract in secondary along with 15psi CO2. Tapping this beer at 12 weeks is not recommended. Aging vastly improves the character of this brew. However, due to Covid-19 stay at home orders, I chose to tap early. Usually, this beer would age 10 months in secondary with CO2 at roughly 65 degrees F.
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	757	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
KBS Ish	American Porter	21 Litres	1.097	1.027	9.26	50.32	50 °L	757	0
Author: otherworlds Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:40 PM Notes: Infusion Mash at 68 degrees c for 60 mins. Add Hops and coffee as specified. Ferment for 2 weeks at 18 degrees c. Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips when kegging. (have also used Kraken rum and Courvoisier brandy with excellent results). Condition in keg at 12 degrees c for 2-6 months.
Jolly Roger Imperial Pumpkin Pie Ale	Fruit and Spice Beer	11 Gallons	1.091	1.019	9.46	38.06	11.99 °L	757	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:08 PM Notes:
Party Pt. 1	American IPA	5 Gallons	1.095	1.022	9.62	42.01	8.55 °L	757	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:56 PM Notes:
Neon Cupcake	Experimental Beer	3.75 Gallons	1.106	1.029	11.23	46.91	50 °L	757	0
Author: SaintTone Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/9/2022 4:48 PM Notes: Atomic Coffee: Med Roast- caramel, chocolate, nutty.
Abuelita Imperial Stout	Oatmeal Stout	527 Gallons	21.564	6.127	8.63	40.26	50 °L	757	0
Author: Fernside Brewery Boil Size: 558 Gallons Boil Time: 120 Boil Gravity: 20.4 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 10:04 PM Notes:
GoldenDragon	Belgian Golden Strong Ale	19 Litres	1.1	1.016	11.01	29.69	5.03 °L	757	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:44 PM Notes:
Choco Stout	Imperial Stout	5 Litres	1.088	1.015	9.5	37.74	41.96 °L	757	0
Author: Boil Size: 15.52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:57 PM Notes:
Rhubarb, Apple And Rose Sparkling Wine	No Profile Selected	5 Litres	1.093	1	12.17	0	0 °L	757	0
Author: asdf29 Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 4:12 PM Notes:
Burton Barley Bomb	English Barleywine	6 Gallons	1.129	1.033	12.58	45.39	17.13 °L	757	1
Author: Doug Brews Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2020 12:59 PM Notes:
Skibsøl	Specialty Smoked Beer	5 Gallons	1.033	1.007	3.45	34.09	27.74 °L	756	0
Author: Pinetops Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:21 AM Notes: Beech smoked barley is meant to be beechwood smoked malt (not a choice - curious) Could try with Kveik since probably similar to traditional yeast that was used Based on Right Proper Brewing’s version
Session IPA (still Working)	American IPA	5 Gallons	1.041	1.01	4.03	39.49	3.51 °L	756	0
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:18 PM Notes:
GD Session Hazy IPA - Mosaic	Specialty IPA: New England IPA	5 Gallons	1.042	1.011	4.05	41.64	6.46 °L	756	1
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:17 PM Notes: Whirlpool hops put in at 180 F. Removed hops and stop chilling. Wait 20 min. Continue chilling.
Sweetgrass Ale	American Pale Ale	63 Litres	1.028	1.008	2.58	6.76	5.62 °L	756	1
Author: Skye Brewery Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:34 PM Notes:
Black Ipa	Specialty IPA: Black IPA	16 Gallons	1.029	1.005	3.1	76.15	24.01 °L	756	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:02 AM Notes:
Anchor Steam Beer	California Common	5 Gallons	1.041	1.012	3.74	27.15	9.02 °L	756	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:05 PM Notes:
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