Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	828	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Five Points Best Bitter	Best Bitter	23 Litres	1.048	1.01	5.06	26.75	10.75 °L	828	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:48 AM Notes:
Tubbsy's London Porter	English Porter	23 Litres	1.046	1.013	4.4	46.09	36.28 °L	828	1
Author: tubbsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 3/4/2021 8:21 PM Notes:
O'boy	American Stout	18 Litres	1.073	1.024	6.41	58.03	44.05 °L	828	0
Author: KovaT Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:18 PM Notes:
Honey Beer	British Brown Ale	240 Gallons	1.052	1.011	5.31	21.8	12.74 °L	828	0
Author: Denny B Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:49 PM Notes:
High Rose	American Pale Ale	335 Litres	1.048	1.01	4.99	30.98	7.17 °L	828	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:21 AM Notes:
Long Walk Pale Ale	American Pale Ale	50 Litres	1.044	1.007	4.81	57.34	6.6 °L	828	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:00 AM Notes:
ESB	Best Bitter	5 Gallons	1.051	1.012	5.09	33.87	9.55 °L	828	0
Author: dankbrewing@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:55 AM Notes:
Moose Slobber	American Brown Ale	10 Gallons	1.054	1.015	5.15	19.5	22.09 °L	828	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:34 PM Notes:
Red Ale	Irish Red Ale	25 Litres	13.692	2.025	6.25	40.82	18.49 °L	828	0
Author: thedoc1982 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: tabel sugar Priming Amount: 140 Creation Date: 9/25/2017 1:59 AM Notes:
Lucroy IIPA	American IPA	6 Gallons	1.08	1.016	8.41	77.85	5.81 °L	828	0
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:05 AM Notes: Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	31.56	14.78 °L	828	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 1:39 AM Notes:
APA -Kohatu, Azacca	American Pale Ale	20 Litres	1.053	1.009	5.76	46.29	7.45 °L	828	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 8:13 AM Notes: Dryhop during primary
Irish Red Cascadian	Irish Red Ale	5.5 Gallons	1.052	1.011	5.47	27.05	15.62 °L	828	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:33 AM Notes:
Scott Baio Gave Me Pink Rye Porter	American Brown Ale	26 Litres	1.048	1.008	5.26	30.04	23.53 °L	828	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:12 PM Notes:
#69 American Pale Ale	American Pale Ale	48 Litres	11.485	2.848	4.6	29.26	3.81 °L	828	0
Author: RapTom Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 10.1 Efficiency: 87 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:31 AM Notes:
Standard Stout (#2)	American Stout	12 Gallons	1.062	1.017	5.98	39.44	45.79 °L	828	1
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:36 PM Notes: My first effort to create arguably the most enjoyable anytime beer - the standard stout. ** I split the batch and put 5 lbs of fresh door county cherries in the secondary of one fermentor. These fermented out nicely, leaving a slight cherry flavor and a pinkish hue to the foam. The other fermentor was a regular stout.
Curiosity Blonde	Blonde Ale	3 Gallons	1.048	1.012	4.78	65.38	4.37 °L	828	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:00 PM Notes: https://whitepointerbrewery.wordpress.com/2015/06/02/searching-for-a-house-yeast-conan-vs-wyeast-1318-london-ale-iii/
Staplegrove Sierra Nervada (65) 19 3 2016	American IPA	20 Litres	1.054	1.013	5.29	38.97	10.23 °L	828	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:01 PM Notes: OG 1052 19 Mar 2016
Amy's Exquisite IPA	American IPA	5 Gallons	1.058	1.012	6.08	40.91	8.79 °L	828	0
Author: pshoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:01 PM Notes: Use 9gal water total. 15.5qts for mash & 5gal for sparge @170degF.sparge until 7 gal in boil pot. Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at approx 38degF for 5days.Checked gravity on 2-16. Reading 1.010.It's ready to bottle.Bottled 2-17. This beer tastes really good.
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