|
Sour Stout
|
Tropical Stout
|
18 Litres |
1.073 |
1.013 |
7.77 |
19.35 |
34.79 °L
|
758 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:41 AM |
| Notes: Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days |
|
|
Ballast Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
34.15 |
3.99 °L
|
758 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:54 PM |
Notes: Starter - Pitch 68F, rise to 78F over few days and hold - NO PRESSURE
|
|
|
DMX Base
|
American Stout
|
2.75 Gallons |
1.071 |
1.018 |
6.95 |
61.72 |
50 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:30 PM |
| Notes: |
|
|
#0012 Belgian Strong Ale
|
Belgian Golden Strong Ale
|
500 Litres |
1.07 |
1.007 |
8.25 |
30.49 |
3.12 °L
|
758 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:54 AM |
| Notes: |
|
|
Yasss Queen!
|
Fruit Beer
|
6 Gallons |
1.065 |
1.012 |
7 |
11.44 |
4.14 °L
|
758 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/15/2020 5:26 PM |
Notes: Bring Wort to quick boil then cool to 90F and pre acidify with lactic acid to 4.2-4.5 pH. Pitch OYL-605 and sour in kettle to 3.2-3.5 pH. Bring wort to boil for 60 minutes and add hops per recipe. Cool to 70F and pitch OYL-500 and ferment to near terminal. Add Blackberry and Raspberry Puree and ferment for additional week. Cold crash, keg and serve.
1st Place - Soul Fire Homebrew Competition |
|
|
Pace's Hopped Up Double IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.69 |
85.65 |
9.98 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 11:18 PM |
| Notes: |
|
|
Confrontation Claus
|
Winter Seasonal Beer
|
5 Gallons |
1.072 |
1.018 |
7.1 |
31.21 |
31.07 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/26/2019 5:10 PM |
| Notes: |
|
|
Rye Coconut Chocolate Porter
|
Baltic Porter
|
25 Litres |
1.085 |
1.024 |
8.08 |
43.48 |
50 °L
|
758 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 3:56 PM |
| Notes: |
|
|
Double Pils
|
Bohemian Pilsener
|
5 Gallons |
1.072 |
1.02 |
6.85 |
61.48 |
5.53 °L
|
758 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:09 PM |
Notes: mashed for 90min
lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.
final temp was 150
pre-boil gravity reading: 1.040
pre-boil adjusted for temp: 1.053
post-boil OG: 1.070
secondary gravity: 1.017
final gravity: 1.020 dry hop 3oz saaz 9/9/18 |
|
|
Experimental Rye Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.068 |
1.015 |
6.94 |
62.84 |
11.48 °L
|
758 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:06 AM |
| Notes: |
|
|
Weekender North Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.023 |
7.94 |
23.5 |
49.12 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:12 AM |
| Notes: add lactose at flameout |
|
|
Double IPA
|
American IPA
|
2 Gallons |
1.081 |
1.016 |
8.47 |
94.09 |
5.04 °L
|
758 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:26 PM |
| Notes: |
|
|
Wee Baby Ale
|
Wee Heavy
|
5.5 Gallons |
1.084 |
1.02 |
8.39 |
36.24 |
20.99 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:09 AM |
| Notes: |
|
|
Fruity Goodness
|
Saison
|
19 Litres |
1.061 |
1.006 |
7.15 |
27.06 |
15.82 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:58 PM |
| Notes: |
|
|
Twin BIrch
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
17.22 |
19.16 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:08 PM |
| Notes: |
|
|
New Racer 5
|
American IPA
|
12 Gallons |
1.076 |
1.016 |
7.89 |
53.93 |
6.63 °L
|
758 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:18 PM |
| Notes: |
|
|
Zombie Crisp Ver 2.1
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.42 |
61.74 |
9.53 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
35 Litres |
1.082 |
1.02 |
8.14 |
27.44 |
40.45 °L
|
758 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 2:45 AM |
Notes: Quebra do celular/ sem aplicativo.
Pre boil volume 36 litros
S.G. Pre boil 1,043
Volume final 30 litros
O.G. 1,059 |
|
|
Barnyard IPA
|
American Light Lager
|
12 Gallons |
1.064 |
1.011 |
6.96 |
20.76 |
6.2 °L
|
758 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:24 PM |
| Notes: |
|
|
Rye Saison - Stephen + Tej
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.013 |
7.16 |
26.96 |
3.84 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:26 AM |
| Notes: |
|
|
|
|