|
ZG
|
Saison
|
2500 Litres |
1.049 |
1.003 |
6.03 |
24.49 |
5.75 °L
|
808 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:26 AM |
| Notes: |
|
|
Fest Bier 2024
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
26.17 |
8.58 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 8:24 PM |
| Notes: |
|
|
Just A Beer
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.46 |
53.13 |
8.1 °L
|
808 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/26/2023 10:44 PM |
| Notes: |
|
|
Klang Freudenfest
|
Oktoberfest/Märzen
|
26.5 Litres |
1.057 |
1.011 |
6.03 |
27.27 |
8.61 °L
|
808 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:32 PM |
Notes: Post mash gravity: 1.066
Preboil gravity: 1.055
Original gravity: 1.058
Final gravity: 1.013 |
|
|
HWB - Warmup Beer Hazy IPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.94 |
17.49 |
5.24 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:07 AM |
| Notes: |
|
|
Rye Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.01 |
5.98 |
36.63 |
12.88 °L
|
808 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:34 AM |
| Notes: |
|
|
Spiced Cider
|
English Cider
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
0 |
1.85 °L
|
808 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:02 AM |
| Notes: |
|
|
Steamfest
|
California Common
|
6 Gallons |
1.053 |
1.008 |
5.85 |
39.38 |
11.55 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 3:13 AM |
| Notes: The idea behind this is a mashup between an Oktoberfest and California common. |
|
|
Pastry-Milk Stout
|
Sweet Stout
|
65 Litres |
1.071 |
1.026 |
5.96 |
25.14 |
37.61 °L
|
808 |
2 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/17/2021 1:27 PM |
| Notes: |
|
|
Am Malty Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.72 |
56.07 |
6.15 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:33 PM |
| Notes: |
|
|
Hopsichordion
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
6 |
67.12 |
9.99 °L
|
808 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2013 7:39 PM |
| Notes: Starter. 1 L (1.040) @ 24hrs |
|
|
Munich IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
92.04 |
7.4 °L
|
808 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/18/2019 4:26 PM |
| Notes: |
|
|
Green Chili Beer
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.011 |
5.54 |
20.85 |
3.52 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:22 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
1 Gallons |
1.053 |
1.01 |
5.58 |
24.66 |
3.64 °L
|
808 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:15 PM |
| Notes: |
|
|
National Beer Day APA 4-7-18
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
70.99 |
12.87 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:10 PM |
| Notes: Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions. |
|
|
Grapefruit IPA
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.57 |
63.6 |
5.88 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:51 AM |
| Notes: |
|
|
Hop Diggity Rye PA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.48 |
233.93 |
8.66 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:11 AM |
| Notes: |
|
|
Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.73 |
57.93 |
6.49 °L
|
808 |
0 |
|
|
Author:
|
|
MLucky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:16 PM |
Notes: Mash at 152 °F (67 °C) for 1 hour. Boil wort for 75 minutes, adding Centennial hops at the times indicated in the recipe. Ferment at 70 °C (21 °C). Dry hop for 3 days in secondary.
|
|
|
Samu Ipa
|
American IPA
|
23 Litres |
1.061 |
1.017 |
5.77 |
49.78 |
17.14 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 AM |
| Notes: |
|
|
PB Jebruary
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.022 |
5.61 |
22.32 |
25.27 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2014 3:39 AM |
| Notes: |
|
|
|
|