Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Rose	American Pale Ale	335 Litres	1.048	1.01	4.99	30.98	7.17 °L	807	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:21 AM Notes:
It Come In Pints?	International Pale Lager	45 Litres	1.046	1.01	4.68	23.72	4.16 °L	807	0
Author: Bigbear88 Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 9:11 PM Notes:
Alpha Dog	Irish Red Ale	21 Litres	1.049	1.012	4.84	17.03	17.89 °L	807	0
Author: jsp1511 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 5:49 AM Notes:
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	807	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Small Pine Fresh Hops Beer	Blonde Ale	354 Litres	1.045	1.009	4.76	20.42	3.37 °L	807	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:04 AM Notes: mash in @65.8 1st G is 1.062 2nd G is 1.042 OG:1.045 8/17 1.045 8/18 1.044 8/19 1.032 8/20 1.028 citra300g cascade200g dry hop FG:1.010
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.01	4.82	0	8.78 °L	807	0
Author: nordri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:18 AM Notes:
German Pilsner (Jamil Show)	German Pils	5.5 Gallons	1.05	1.012	4.88	24.54	4.13 °L	807	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:59 PM Notes:
Pale Ale	American Pale Ale	18.92 Litres	1.047	1.009	5.04	32.57	8.22 °L	807	0
Author: AndresHz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
Thrilla In Vanilla	American Pale Ale	10 Litres	1.05	1.012	5.02	16.27	5.47 °L	807	0
Author: Splodges Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 AM Notes:
Vienna 2	International Amber Lager	11 Gallons	1.046	1.007	5.03	29.16	10.3 °L	807	0
Author: braunbp Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:45 PM Notes:
Single Hop Mandarina Pale Ale	American Pale Ale	15 Litres	1.049	1.011	5.02	22.29	5.39 °L	807	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:18 PM Notes:
Ssssaison	Saison	5.25 Gallons	1.046	1.01	4.83	0.69	3.5 °L	807	0
Author: birdonthewire Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5.38 Creation Date: 2/16/2018 5:58 PM Notes:
Venčac DRY STOUT	Irish Stout	25 Litres	1.046	1.01	4.64	32.03	50 °L	807	0
Author: riksha Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:52 PM Notes:
Super Session IPA	American IPA	19 Litres	1.051	1.014	4.91	97.48	4.53 °L	807	0
Author: jimmyo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:57 AM Notes: Added 4L extra water for the mash, will boil longer to compensate
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.67	20.47	4.56 °L	807	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:20 PM Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast). Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
Wee Tokyo	Brown Porter	25 Litres	1.045	1.009	4.67	238.87	24.98 °L	807	0
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:25 PM Notes: BrewDog Tokyo* 2009 Re-sparged the mash used for Tokyo* Resulted in wort at 1.020 Added 2KG of Briess Porter Malt Extract Used 4 jasmine tea bags instead of jasmine flowers Pitched at 22C
Rav-øl	American Amber Ale	22 Litres	1.05	1.013	4.95	0	15.1 °L	807	0
Author: Svein Erik Aasen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:09 PM Notes:
Fezziwig Clone	American Light Lager	5.5 Gallons	1.045	1.008	4.83	5.98	32.56 °L	807	0
Author: Jon987654321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:01 PM Notes:
3P Barcaffe Stout	Experimental Beer	27 Litres	1.048	1.012	4.69	25.94	16.34 °L	807	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
Uncle Hall's Steamer	California Common Beer	6 Gallons	1.051	1.016	4.57	34.69	11.64 °L	807	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/14/2016 6:16 AM Notes: Start fermentation at 58F. Two days into fermentation start bumping up the temp by 1 degree per day until you reach 65. Hold at 65 for two days. Then lager at 50F for two to three weeks.
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