Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet & Raw	Experimental Beer	6 Gallons	1.047	1.006	5.33	27.19	4.03 °L	828	1
Author: Hopeful Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 12:24 AM Notes: Raw (No Boil) Homegrown Cashmere & Triumph. Picked and wet hopped within hours. BIAB Mashed at 150 degrees F for 1hour with 1/3 of the hops. Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes. Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort.
I Support The Current Thing	Specialty IPA: New England IPA	10.5 Gallons	1.072	1.014	7.62	40.32	5.62 °L	828	0
Author: mascervesa Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 5:34 PM Notes:
For Pete's Shakes!	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	24.82	5.01 °L	828	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/19/2021 3:15 PM Notes: Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.
Crazy Hazy Hop Bomb Dipa	Specialty IPA: New England IPA	10 Gallons	1.086	1.022	8.31	21.42	5.6 °L	828	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:11 PM Notes: Mash 153 degrees 60 minutes. Gravity of wort 1.068. Added a gallon of mash run off that would not fit in my 15gal kettle... at 60minutes of boil. FG 1.086 Whirlpool hops at 165 degrees for 20 min Citra Dry Hop on day 4 2oz each 5 gal carboy Mosaic Dry Hop on day 6 2oz each 5gal carboy Wai-iti Dry Hop on day 8 2oz each 5 gal carboy Secondary day 10. Keg day 11
#102 Füstös	Classic Style Smoked Beer	24 Litres	1.06	1.011	6.45	81.37	8.94 °L	828	0
Author: Szilu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:27 PM Notes:
One Strap	Specialty IPA: New England IPA	15 Gallons	18.957	5.713	7.33	69.71	10.52 °L	828	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:45 PM Notes: All hop additions designated as dry hop additions are added after both knockouts have been combined. The weights of the dry hopping hops is for the whole barrel in total, not just each knock out.
BYO New England IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.69	105.12	4.67 °L	828	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:14 PM Notes: Dry hops: Split into 3 equal portions 1st added after 2 days active fermentation 2nd added at the end of fermentation 3rd added 3 days after fermentation Only allow contact for each portion for 2 or 3 days, then remove
Nemesis	Specialty IPA: New England IPA	21 Litres	1.074	1.017	7.52	78.99	4.98 °L	828	0
Author: Martin3k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:39 PM Notes:
PBR OG	No Profile Selected	5 Gallons	1.048	1.012	4.75	21.19	4.03 °L	827	0
Author: CatchingVD Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:16 PM Notes:
A Pale Maris	Standard/Ordinary Bitter	5.5 Gallons	1.071	1.021	6.55	3.08	6.01 °L	827	0
Author: bobdobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:58 PM Notes:
Dave's Modified SMASH - Chinook Power	German Pilsner (Pils)	40 Litres	1.048	1.008	5.2	39.74	3.46 °L	827	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:38 PM Notes:
Spruce Buddy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.38	92.52	4.25 °L	827	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:57 AM Notes:
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	827	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Pasquale V1 Blood Orange	Blonde Ale	1600 Litres	1.045	1.008	4.74	0	4.79 °L	827	0
Author: OVBrewer Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:52 PM Notes:
Columbus Pale Ale	American Pale Ale	11 Gallons	1.063	1.016	6.09	44.05	6.29 °L	827	0
Author: rolmdl@yahoo.com Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 5:37 PM Notes:
Red Ale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.015	4.7	30.36	11.06 °L	827	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:04 AM Notes:
Best Bitter	Special/Best/Premium Bitter	10.5 Gallons	1.043	1.012	4.11	36.88	10.37 °L	827	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:55 PM Notes:
Ginger Kid	Irish Red Ale	5 Gallons	1.059	1.017	5.55	29.66	9.56 °L	827	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: b Priming Amount: N/A Creation Date: 5/10/2015 5:42 PM Notes:
Summa Sippin' Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.1	29.04	3.22 °L	827	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:58 PM Notes:
Fast Centennial Pale Ale	American Pale Ale	23 Litres	13.01	3.494	5.11	52.43	7.98 °L	827	0
Author: mactrombone Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:01 PM Notes:
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