Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.13 |
40% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.26 |
30% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
1.24 |
30% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
10 min |
|
ou teste iodo |
Infusion |
-- |
67 °C |
60 min |
|
mash out |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.6 L/kg
|
"Gold Almir Ziah" Blonde Ale beer recipe by Brewer #106850. All Grain, ABV 5.95%, IBU 15.63, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-01 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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