Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
6.38 |
50% |
4 oz |
Hop Union - US Saaz4 oz US Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
5 min |
1.16 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.87 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
64 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Czech Plz - 1/2 bbl batch" Czech Premium Pale Lager beer recipe by Jeff Wilson. All Grain, ABV 5.8%, IBU 7.54, SRM 4.87, Fermentables: (Maris Otter pale, Vienna, Munich, Carapils (Dextrine Malt)) Hops: (Saaz, US Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-20 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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