Czech Plz - 1/2 bbl batch Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Czech Plz - 1/2 bbl batch

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Wilson
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 2nd 2019
1.058
1.014
5.8%
7.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Simpsons - Maris Otter pale27.5 lb Maris Otter pale 38 2.4 78.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 7.1%
2.50 lb Munich2.5 lb Munich 37 6 7.1%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.5 Boil 60 min 6.38 50%
4 oz Hop Union - US Saaz4 oz US Saaz Hops Leaf/Whole 2.5 Boil 5 min 1.16 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Czech Plz - 1/2 bbl batch" Czech Premium Pale Lager beer recipe by Jeff Wilson. All Grain, ABV 5.8%, IBU 7.54, SRM 4.87, Fermentables: (Maris Otter pale, Vienna, Munich, Carapils (Dextrine Malt)) Hops: (Saaz, US Saaz)
Recipe Picture
Last Updated and Sharing
 
665
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 16:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top