Lunar Lager - Beer Recipe - Brewer's Friend

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Lunar Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Wilson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 2nd 2019
1.057
1.014
5.6%
27.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 83.3%
2 lb German - Vienna2 lb Vienna 37 4 8.3%
1 lb Munich1 lb Munich 37 6 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.8 Boil 0 min 36.4%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 2.78 36.4%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 16.6 Boil 60 min 24.93 27.3%
5.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Top off amount 5.5 22  
Going into fermentor 12 48  
Total: 10.75 43
Equipment Profile Used: System Default
"Lunar Lager" Czech Pale Lager beer recipe by Jeff Wilson. All Grain, ABV 5.56%, IBU 27.72, SRM 4.18, Fermentables: (Bohemian Pilsner, Vienna, Munich, Carapils (Dextrine Malt)) Hops: (Saaz, Columbus)
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  • Last Updated: 2022-12-24 20:23 UTC