Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Pale Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.048	1.011	4.86	40.12	5.05 °L	828	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:03 PM Notes:
Flagship Cherubim (Fluffy)	Fruit Beer	620 Litres	1.058	1.025	4.37	11.24	3.63 °L	828	0
Author: Tyton Beers Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:37 PM Notes:
Bela Golden Strong Ale	Belgian Golden Strong Ale	30 Litres	1.067	1.007	7.84	27.45	3.54 °L	828	0
Author: Márcio Machado Boil Size: 37.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 9/9/2021 12:16 PM Notes:
Tarte Tatin Pastry Stout	Sweet Stout	24 Litres	1.067	1.026	5.32	20.65	40.25 °L	828	0
Author: Tonibomboni Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 2/12/2021 10:35 AM Notes: 60 min at 67 celsius / 10 min at 78 celsius. Lactose was added 10 min to the end of the boil at the same time as protafloc tablet
Colly Hop	American IPA	30 Litres	1.059	1.015	5.81	47.72	4.63 °L	828	0
Author: whippet legs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 10/11/2020 5:46 PM Notes:
Belgian Pale Ale V.1	Belgian Pale Ale	19 Litres	1.054	1.013	5.46	38.07	5.03 °L	828	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:37 PM Notes:
BrewDog - Cocoa Psycho	Russian Imperial Stout	20 Litres	1.098	1.012	10	85	15.25 °L	828	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness. Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted. https://www.brewdog.com/beers/diy-dog
Dank Dipa DDH	English IPA	29 Litres	1.101	1.035	8.65	44.3	9.89 °L	828	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:29 AM Notes: 500g MaltoDextrin @ 30min 500g Lactose @ 15min Yeast WLP008 Wash from Neipa
Big Ricc Clone V.1	Russian Imperial Stout	20 Litres	1.099	1.019	10.5	67.27	50 °L	828	0
Author: Rebel Monkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 110 Creation Date: 8/12/2018 6:13 PM Notes: Substitutions (because LHBS): Victory Malt <--> Biscuit Malt Midnight Wheat Malt <--> Chocolate Wheat Malt (Weyermann)
Vanilla Raspberry Blonde Ale	Fruit Beer	110 Gallons	1.051	1.013	5.03	13.68	4.29 °L	828	1
Author: Crozure Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:48 PM Notes:
Awesome Recipe	Foreign Extra Stout	5 Gallons	1.073	1.02	6.89	47.15	40 °L	828	0
Author: Soho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:59 PM Notes:
46 Wheat Beer	Weizen/Weissbier	18 Litres	1.053	1.006	6.12	22.19	4.76 °L	828	0
Author: Dan Dudas Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:57 PM Notes:
Lovatte IPA	American IPA	20 Litres	14.481	2.862	6.26	67.4	10.22 °L	828	1
Author: Maurocfonseca Boil Size: 23.8 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:01 PM Notes:
BigJuicy	Imperial IPA	6 Gallons	1.084	1.019	9.15	98.42	5.47 °L	828	0
Author: Sweetwort-Hopkins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.056	1.012	5.83	30.31	42.79 °L	828	0
Author: mrmarcdee Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:40 PM Notes:
HEFE 001	Weizen/Weissbier	6.5 Gallons	1.051	1.012	5.15	11.86	4.34 °L	828	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:47 PM Notes: yeast options wyeast 3638 or 3333
Snarfweiss	Weizen/Weissbier	15 Litres	1.052	1.013	5.1	10.81	3.53 °L	828	0
Author: Animalmother90 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:37 AM Notes:
Face Basher Ipa	American IPA	12 Gallons	1.061	1.013	6.23	69.12	10.55 °L	828	0
Author: Turtl Haus Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:27 AM Notes:
Flavia	Weizen/Weissbier	42 Litres	1.047	1.011	4.78	18.09	3.45 °L	828	1
Author: Loris Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Destrosio Priming Amount: N/A Creation Date: 2/2/2015 8:26 AM Notes: Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min. -Mescolare bene e mettere subito 1/3 del mash in una piccola pentola -Scaldare lentamente fino a 72°C e fare una sosta di 20 min. -Portare ad ebollizione e mantenere un bollore vivace per 15-30 min. -Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min. -Prendere 1/4 del mash, bollire per 15-30 min. -Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta. -Non si fa il mash out, ma si parte subito con lo sparging.
RIS-y Business	Russian Imperial Stout	5.5 Gallons	1.092	1.026	9.51	85.05	40 °L	828	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:28 PM Notes:
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