Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export 80/- 3	Scottish Export 80/-	20 Litres	1.059	1.016	5.59	22.63	16.9 °L	684	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Sugar Cane Priming Amount: N/A Creation Date: 8/2/2017 3:00 PM Notes: Foi utilizado Belgian Cara gold no lugar de CaraMunich II
Cherry Stout	Sweet Stout	24 Litres	1.059	1.02	5.1	24.89	50 °L	684	1
Author: Dave Carlton Boil Size: 33.26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:23 PM Notes:
Peanut Butter Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.011	6.28	33.44	37.55 °L	684	1
Author: Yacht Rock Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2021 6:20 PM Notes: Add 2x 450g jars of powdered peanut butter late in primary
Alaskan Amber Clone	American Amber Ale	5 Gallons	1.06	1.015	5.87	28.53	10.59 °L	684	1
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:35 PM Notes:
Coffee Stout	American Stout	23 Litres	1.074	1.018	7.27	67.17	49.62 °L	684	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:36 AM Notes:
Light German Pilsner	German Pilsner (Pils)	55 Litres	1.044	1.009	4.59	25.2	2.96 °L	684	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/8/2019 6:02 PM Notes:
European Larger	Munich Helles	14 Litres	1.046	1.005	5.45	17.85	3.75 °L	684	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 AM Notes:
Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.015	4.55	32.65	3.38 °L	684	0
Author: Bron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:14 AM Notes:
Schill Out 60	Scottish Light 60/-	10 Gallons	1.034	1.01	3.15	13.24	10.91 °L	684	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:34 AM Notes:
Wheeler/Bass	Special/Best/Premium Bitter	25 Litres	1.046	1.011	4.64	25.44	6.27 °L	684	0
Author: Barnstaple Brewers Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:34 PM Notes:
Kirkwood Cream Ale	Cream Ale	5.5 Gallons	1.058	1.016	5.51	44.22	4.61 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: batch Priming Amount: 5oz Creation Date: 1/16/2015 3:51 PM Notes:
Prohibition Porter	Robust Porter	20 Litres	1.048	1.012	4.7	30.99	24.24 °L	684	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:14 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.067	1.019	6.38	91.51	17.17 °L	684	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:21 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.044	1.009	4.59	17.74	5.59 °L	684	0
Author: lahoud87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:45 AM Notes:
City Red 80	Scottish Export 80/-	5.5 Gallons	1.047	1.01	4.8	25	13.59 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 9:36 PM Notes:
Pale Ale (Batch 5 Pale)	American Pale Ale	5 Gallons	1.049	1.012	4.95	41.3	5.6 °L	684	0
Author: mjsanders21 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/14/2015 11:23 PM Notes:
Priory London Ale	Special/Best/Premium Bitter	23 Litres	1.045	1.012	4.34	32.58	9.19 °L	684	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:45 PM Notes: Light and malty. Slightly fruity finish.
Amber Ale	American Amber Ale	20 Litres	1.059	1.012	6.24	83.49	11.26 °L	684	0
Author: ftebet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:09 PM Notes:
Eric's Pale	American Pale Ale	5.5 Gallons	11.383	2.539	4.71	38.81	3.04 °L	684	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:06 PM Notes:
The Imp	Russian Imperial Stout	5.25 Gallons	1.093	1.023	9.2	92.14	40 °L	684	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 12:48 AM Notes:
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