|
Kosch
|
Kölsch
|
190 Litres |
1.048 |
1.012 |
4.68 |
18.81 |
5.62 °L
|
756 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:44 AM |
| Notes: |
|
|
Citra Galaxy Pale Ale
|
American IPA
|
20.8 Litres |
1.049 |
1.011 |
5.05 |
45.91 |
7.01 °L
|
756 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 6:02 AM |
| Notes: |
|
|
Wolffheim Premium Wheat
|
Weissbier
|
3 Gallons |
1.055 |
1.018 |
4.85 |
26.37 |
3.56 °L
|
756 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.2948 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 8:39 PM |
| Notes: If no White Labs, use Safale English Ale S-04. |
|
|
Hey Bud
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5 |
11.97 |
3.54 °L
|
756 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:02 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.015 |
4.9 |
54.2 |
4.2 °L
|
756 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 9:12 AM |
| Notes: |
|
|
Pumpkin Spice Hydromel
|
Metheglin
|
5 Gallons |
1.046 |
1.008 |
5.06 |
0 |
5.81 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/16/2021 1:30 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.057 |
1.018 |
5.09 |
24.89 |
33.63 °L
|
756 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:35 PM |
| Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water). |
|
|
Session Ipa - Rootsbeer67 - 40l
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.83 |
61.89 |
6.45 °L
|
756 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:16 PM |
| Notes: |
|
|
Wild Mexican "Lager"
|
International Pale Lager
|
2.75 Gallons |
1.048 |
1.011 |
4.9 |
42.14 |
3.39 °L
|
756 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 5:48 PM |
| Notes: |
|
|
Newcastle Brown Ale Clone
|
Northern English Brown
|
19 Litres |
1.05 |
1.012 |
5.12 |
34.79 |
12.85 °L
|
756 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:14 PM |
| Notes: |
|
|
Teste
|
American Amber Ale
|
50 Litres |
1.048 |
1.009 |
5.12 |
30.93 |
14.18 °L
|
756 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:36 PM |
| Notes: |
|
|
20190213-International Amber Lager
|
International Amber Lager
|
22 Litres |
1.048 |
1.011 |
4.86 |
17.19 |
7.91 °L
|
756 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:59 AM |
Notes: 발효 13도에서 12일 발효후
디아세틸레스트 일반 22도 발효실에서 2일 진행
F,G도달 1.012 설탕 8g씩 넣고 병입함. |
|
|
Batch 014 - Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
38.62 |
36.4 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:52 PM |
| Notes: |
|
|
MRT_201804_IZMIRAPA
|
American Pale Ale
|
19 Litres |
1.05 |
1.013 |
4.82 |
81.64 |
6.11 °L
|
756 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 7:33 AM |
| Notes: |
|
|
7 Fjell Småtøs American Blonde
|
Blonde Ale
|
22 Litres |
1.047 |
1.011 |
4.68 |
34.33 |
5.18 °L
|
756 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:38 AM |
| Notes: Det stod 120g Thomas Fawcett Pale Crystal i den originale oppskriften |
|
|
Deon English Porter
|
English Porter
|
20 Litres |
1.051 |
1.012 |
5.1 |
27.01 |
26.9 °L
|
756 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:57 PM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa |
|
|
FITNESS
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.11 |
24.57 |
14.09 °L
|
756 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:45 PM |
Notes: STARTER DE MOSTO RESERVADO DE CERVEJA ANTERIOR, INOCULADO COM 3 g DE FERMENTO US 05, E COLOCADO NO AGITADOR POR 22 h.
CAGADINHA FEIA DEIXANDO ENTRAR AGUA DO BANHO MARIA NO MOSTO NA HORA DE RESFRIAR.BURRICE (OU CANSAÇO) DE NÃO REFERVER O MOSTO. SG CAIU DE 56 PONTOS PARA 46. A ADICÀO DE MELADO APOS A FERVERA TROUXE A DENSIDADE PARA 1051
COLHIDO 1 l PARA FUTURO STARTER.RENDEU 24 GARRAFAS.DELICIOSA .ACHO QUE AS 3 LUPULAGENS DERAM RESULTADO MUITO BOM |
|
|
AG 13 Argent & Sable 3
|
Oatmeal Stout
|
21.5 Litres |
1.05 |
1.012 |
5 |
39.37 |
21.83 °L
|
756 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 12:19 PM |
| Notes: |
|
|
Bucking Johnko
|
Schwarzbier
|
23 Litres |
1.05 |
1.014 |
4.73 |
12.52 |
26.55 °L
|
756 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 519.77g |
Creation
Date: 9/1/2016 3:29 PM |
| Notes: Feel free to bump the amount of espresso, it tastes lovely :) |
|
|
Brave Dog Weizen Beer
|
Weissbier
|
60 Litres |
1.05 |
1.013 |
4.83 |
10.91 |
3.51 °L
|
756 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 3:38 AM |
| Notes: |
|
|
|
|