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Wolffheim Premium Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday December 31st 2022

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.58 lb	US - Pale 2-Row3.575 lb Pale 2-Row	37	1.8	65%
0.83 lb	American - Wheat0.825 lb Wheat	38	1.8	15%
1.10 lb	Briess - Wheat Malt, White1.1 lb Wheat Malt, White	39.1	2.5	20%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	10.27	33.3%
0.10 oz	Crosby Hop Farm - Columbus0.1 oz Columbus Hops	Pellet	16.5	Boil	60 min	11.3	33.3%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	60 min	4.79	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	10.27	33.3%
0.10 oz	Crosby Hop Farm - Columbus (Pellet)	11.3	33.3%
0.10 oz	Cascade (Pellet)	4.79	33.3%
0.30 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 ml of lactic acid and 2 grams of gypsum (see our Wheat #3).
Mash Chemistry and Brewing Water Calculator

Notes

If no White Labs, use Safale English Ale S-04.

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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