Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawns Vanilla Coffee Stout	Oatmeal Stout	20 Litres	1.07	1.019	6.63	20.95	50 °L	757	1
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:59 PM Notes: Make sure whirlpool coffee is freshly ground and put in a hop bag. Make sure that that there is a beta glucanase rest prior to full mash to prevent a stuck mash
Hazy IPA	Specialty IPA: New England IPA	320 Gallons	1.067	1.016	6.7	45.26	4.96 °L	757	0
Author: Flag City Brewing Boil Size: 334.19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:18 PM Notes:
Ruckus Red Ale	Specialty IPA: Red IPA	380 Gallons	14.162	2.358	6.34	41.13	8.18 °L	757	0
Author: Keeton Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/11/2022 9:59 PM Notes:
Just Add Salt	American Stout	6 Gallons	1.073	1.022	6.74	0	49.72 °L	757	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:52 AM Notes:
Beer Wheet	Witbier	8 Litres	1.055	1.006	6.35	25.97	3.7 °L	757	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:26 AM Notes:
Alaskan Smoked Porter Clone (AG)	Specialty Smoked Beer	5 Gallons	1.065	1.017	6.29	41.82	36.44 °L	757	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:07 PM Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/
Snap Its Winter	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.028	6.43	25.22	27.49 °L	757	0
Author: Mariobros00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 10/24/2019 2:45 PM Notes:
Spring Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.45	29.35	6.91 °L	757	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 40.27 psi Creation Date: 2/9/2019 3:51 AM Notes:
Weizen Banana	Weizenbock	10 Litres	1.067	1.017	6.67	24.45	24.19 °L	757	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:02 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.059	1.011	6.32	25.47	15.19 °L	757	1
Author: Antonbruhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:31 PM Notes: Steep grains in 3 gallons for 30 minutes at 150F. Drain, sparge, and add LME + DME. Bring to boil. Add Irish Moss. Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min) After 45 min, add spices. After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau At 60 min, flame out. Chill wort and add cold water to 70F. Pitch (dry) 2X Saflager S-23. Ferment at 54F.
Maibock	Helles Bock	5.5 Gallons	1.066	1.015	6.71	27.78	6.4 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:29 PM Notes:
Farmhouse	Saison	5.5 Gallons	1.055	1.006	6.47	0	4 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:52 PM Notes:
Cherry Peach Wedding Wheat	American Wheat Beer	1.5 Gallons	1.065	1.016	6.47	24.09	4.55 °L	757	0
Author: Eric1Mess Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:50 PM Notes:
AC Squared 3.0	American IPA	5 Gallons	1.066	1.016	6.66	53.83	11.96 °L	757	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:53 PM Notes:
#1 NEIPA For The Soul 2.0	American IPA	13 Litres	1.066	1.016	6.62	50.09	4.61 °L	757	1
Author: illew6@hotmail.com Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:49 PM Notes: Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 1h före addering. Jäs 10 dagar.
Feuille D'automne	Belgian Pale Ale	15 Litres	1.066	1.015	6.78	38.71	9.4 °L	757	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:18 PM Notes:
Apple Pie Fall Beer	Scottish Heavy	5.5 Gallons	1.074	1.024	6.6	33.17	22.64 °L	757	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:31 PM Notes:
Northern Brown Part 1	British Strong Ale	5.5 Gallons	1.07	1.018	6.73	46.17	17.42 °L	757	0
Author: telemorris@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:02 AM Notes:
IPA	American IPA	600 Litres	1.063	1.012	6.7	41.54	4.11 °L	757	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2016 5:06 PM Notes:
Dream Cycle	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.063	1.012	6.7	20.93	10.48 °L	757	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:05 AM Notes:
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