Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.11	1.002	14.06	0	4.5 °L	805	1
Author: Silver Kettle Brewing Company Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:49 PM Notes: Pitched 1 packet of D-47 yeast
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	805	1
Author: Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/19/2019 5:34 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Stir Mead every 12 hours for initial 7 days At 2 weeks add 1lb Blood Orange At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean At 5 weeks - add 1 Tablespoon Sparkolloid At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin Bottle Prime in Flip Top Bottles Enjoy!
Sugarfoot Belgian Table Beer	Belgian Pale Ale	5 Gallons	1.033	1.005	3.68	15.26	2.94 °L	804	0
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:10 PM Notes:
Temperance Clone	Dark Mild	5.5 Gallons	1.037	1.01	3.59	15.53	18.15 °L	804	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 2:25 PM Notes:
Hazy Red IPA	Specialty IPA: Red IPA	217 Gallons	1.029	1.007	2.84	0	9.32 °L	804	0
Author: Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:20 PM Notes:
Czech Out My Lager	Czech Dark Lager	7 Gallons	1.05	1.039	1.48	21.43	30.25 °L	804	0
Author: Forwood Brewing Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 11:20 PM Notes:
Apple Cherry Vanilla Cider	Common Cider	5.5 Gallons	1.044	1.011	4.31	0	5.76 °L	804	1
Author: A Novak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:46 PM Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand) 4 C. tart Door Cnty Cherries(pureed). SafCider AB-1. Red Star Premier Blanc- added 1wk later because of sluggish fermentation start. OG.- 1.056 *Turned to vinegar. do not use SafCider AB-1. 10/23
Malta	Sweet Stout	100 Litres	1.054	1.042	1.53	1.68	30.39 °L	804	0
Author: redrum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:53 PM Notes:
Guava Loca - Raw Gose With Pink Guava And Strawberry Jam	Alternative Sugar Beer	20 Litres	1.038	1.008	3.89	0	3.64 °L	804	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:53 PM Notes: The inverted sugar is strawberry jam Raw Ale: Mash 60min 64c. Bring up to 85c turn off heat. Transfer when cold, pitch simonaitis, Simonaitis tiene lacto + sacc. No hops in the beer.
1st Revisited	Saison	40 Litres	1.031	1.006	3.36	40.65	11.09 °L	804	0
Author: Alanreginato88 Boil Size: 44.33 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 8/30/2020 6:37 PM Notes:
Lumberbrau	American Light Lager	3800 Litres	9.995	2.409	4.02	16.49	1.88 °L	804	0
Author: BrendanCommon Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:02 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	804	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:54 PM Notes:
Transatlantic Steamer 2.0	California Common	25 Litres	1.035	1.007	3.67	28.9	8.26 °L	804	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:11 PM Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.
Grapefruit Session IPA	American Pale Ale	23 Litres	1.04	1.009	4.09	47.3	8.11 °L	804	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:26 PM Notes:
HPA Clone No.3 (8)	American Pale Ale	4.5 Litres	1.046	1.011	4.49	136.13	5.46 °L	804	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:30 PM Notes:
Lakeshore House Session Lager	International Pale Lager	5 Gallons	1.04	1.007	4.33	20.42	6.34 °L	804	0
Author: bueschen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:29 PM Notes: Pre Boil Gravity - 1.033 OG - 1.040 FG - 1.011
Caitlin's Cider 1	Fruit Cider	5.5 Gallons	1.044	1.011	4.31	0	15.06 °L	804	0
Author: Chris Grudzinski Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:52 PM Notes: Used Lalvin D47 Yeast.
KELLERPILS V3	Kellerbier: Pale Kellerbier	20 Litres	1.046	1.013	4.3	44.45	3.37 °L	804	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 12:52 AM Notes:
Gary's # 4	Standard/Ordinary Bitter	80 Litres	1.041	1.01	3.97	23.28	1.97 °L	804	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:43 AM Notes:
Cherry Wheat II	American Wheat or Rye Beer	5.5 Gallons	1.038	1.005	4.33	11.89	3.06 °L	804	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 AM Notes: Boil Size 3 Gallons. Seep grains for 25 minutes at 150 degrees Begin boil and add LME. Add Hops at 15 minutes and continue to boil, for a total of 60 minutes. Irish Moss with 15 minutes left in the boil. Honey added at the end of the boil. Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation. Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
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