Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Pacific Gem8 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort
|
0 min |
22.58 |
9.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
20 min |
27.52 |
24.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
11.32 |
30.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
36.1% |
|
83 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Beta-glucanase |
Temperature |
-- |
45 °C |
20 min |
|
|
Peptidase |
Temperature |
-- |
50 °C |
5 min |
|
|
Proteinase |
Temperature |
-- |
58 °C |
30 min |
|
|
Beta-amylase |
Temperature |
-- |
64 °C |
20 min |
|
|
Alpha-amylase |
Temperature |
-- |
70 °C |
20 min |
|
|
Mash-out |
Temperature |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
NaCl
|
|
Water Agt |
Mash |
-- |
|
0.80 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
|
1.50 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
1 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
14 min. |
Priming
|
Method: Vit sirap
Amount: 120 gr
CO2 Level: 0.86 Volumes |
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Notes
The only reason for the Eureka was that I didn't have enough Citra.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 13:27 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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