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Sandin Sitravin mk2 20L

162 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday October 28th 2017
1.049
1.011
4.99%
61.42
4.61
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late addition) 42 4 80.6%
200 g Finland - Cara Pale200 g Cara Pale 35 4 6.5%
200 g German - Munich Light200 g Munich Light 37 6 6.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 6.5%
3.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 22.58 9.6%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 20 min 27.52 24.1%
25 g Citra25 g Citra Hops Pellet 12.4 Boil 5 min 11.32 30.1%
30 g Citra30 g Citra Hops Pellet 12.4 Dry Hop 7 days 36.1%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Beta-glucanase Temperature 45 °C 20 min
Peptidase Temperature 50 °C 5 min
Proteinase Temperature 58 °C 30 min
Beta-amylase Temperature 64 °C 20 min
Alpha-amylase Temperature 70 °C 20 min
Mash-out Temperature 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
0.80 g NaCl Water Agt Mash --
0.80 g CaCO3 Water Agt Mash --
1.50 g CaSO4 Water Agt Mash --
1.50 ml Lactic Acid Water Agt Mash --
1 g Protofloc Fining Boil 15 min.
10 ml Clarity Ferm Fining Primary 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Vit sirap       Amount: 120 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DF0QH0Q
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Target batch size 5.3
Grain absorption losses (steep / mash) -0.3
Boil water added to kettle 3.2
Starting boil volume 3.2
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -1.5
Hops absorption losses -0
Top off amount 3.2
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

The only reason for the Eureka was that I didn't have enough Citra.

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  • Last Updated: 2018-02-06 13:27 UTC