|
Cascade Special
|
Blonde Ale
|
54 Litres |
1.052 |
1.012 |
5.3 |
24.1 |
5.1 °L
|
806 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:23 PM |
| Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C |
|
|
American Porter
|
Robust Porter
|
35 Litres |
1.054 |
1.013 |
5.39 |
28.32 |
30.81 °L
|
806 |
0 |
|
|
|
| Boil
Size: 41.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 8:32 PM |
| Notes: |
|
|
Just The Fries Pls
|
Altbier
|
12 Gallons |
1.053 |
1.013 |
5.29 |
29.64 |
13.01 °L
|
806 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 6/27/2022 12:33 PM |
| Notes: |
|
|
Dudeman
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.3 |
44.2 |
8.07 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 3:16 AM |
| Notes: |
|
|
Cascadian Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.46 |
17.83 |
5.06 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:00 PM |
| Notes: |
|
|
Smokesbord [MHb]
|
Specialty Smoked Beer
|
12 Litres |
1.058 |
1.017 |
5.33 |
18.33 |
13.31 °L
|
806 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:24 AM |
| Notes: |
|
|
Planet Christmas Ale Chinook
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
27.06 |
42.01 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:09 PM |
| Notes: |
|
|
Ozarks Amber Ale
|
American Amber Ale
|
12 Gallons |
1.05 |
1.01 |
5.24 |
34.64 |
14.36 °L
|
806 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:47 AM |
| Notes: |
|
|
Amberish Ale
|
American Pale Ale
|
19 Litres |
1.052 |
1.011 |
5.42 |
28.69 |
8.36 °L
|
806 |
0 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:59 PM |
| Notes: |
|
|
Carson's Beer
|
Weissbier
|
3 Gallons |
1.055 |
1.015 |
5.29 |
9.67 |
4.01 °L
|
806 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:40 AM |
| Notes: |
|
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.055 |
1.015 |
5.19 |
36.65 |
4.39 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugars |
Priming Amount: 6g/l |
Creation
Date: 1/29/2015 6:10 PM |
| Notes: |
|
|
Ardbeg Rye Stout By Mattias Terpstra
|
American Stout
|
13.2 Gallons |
1.057 |
1.017 |
5.21 |
47.45 |
33.79 °L
|
806 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:40 PM |
| Notes: Final gravity may be lower (around 1.013). |
|
|
Jolly Pumpkin Dregs
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.05 |
1.008 |
5.44 |
12.44 |
4.72 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:43 PM |
Notes: 6/10/18:
-Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale.
-wort pH 5.0
7/3/18:
- SG 1.000 (holy shit)
- pH 3.92
- 1oz toasted Hungarian oak added
9/4/18
- SG unchanged
- pH 3.49
11/8/18
-pH 3.55 (immediately after calibration)
5/2/18
-2 gallons blended with smoked saison
-3.5 gallons bottled with champagne yeast |
|
|
Cat's MeOatmeal Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.26 |
26.32 |
31.88 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 12:41 PM |
| Notes: |
|
|
Filthy Hobbitsies NZ Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
34.09 |
4.49 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:14 PM |
Notes: hop bill from https://www.brewtoad.com/recipes/nelson-motueka-pale-ale
OOG 1.06, diluted to 1.054 |
|
|
Irish Ale - Tomas Creek Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
17.74 |
4.74 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 1:34 AM |
| Notes: |
|
|
Noble Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.43 |
37.99 |
6.01 °L
|
806 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 1:34 AM |
| Notes: Meant to be a simple balanced light colored table beer. Will have a softer noble hop character rather than citrus/pine of American hops. |
|
|
The Dutchess Honey Lemon American Wheat
|
Weizen/Weissbier
|
115 Gallons |
1.053 |
1.014 |
5.2 |
11.89 |
3.9 °L
|
806 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:01 PM |
Notes: Chilled to 62 degrees
5L slurry 60 degrees
Mashed in at 149 degrees 75 minutes. |
|
|
Chamomile Sesh
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
34.1 |
6.5 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:28 PM |
| Notes: |
|
|
Blonde Saison
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
14.28 |
3.65 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 10:15 PM |
| Notes: |
|
|
|
|