Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel	Belgian Tripel	3 Gallons	1.091	1.021	9.27	25.84	5.83 °L	757	0
Author: jgoins Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:49 PM Notes: Candi Sugar added to last 10 min of boil. 14 days in the primary, 21 days in the secondary, then 3 weeks after bottling. Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings. Yeast sub = WL1214 If mouthfeel/head retention off, add .5 lbs carpils next time.
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	32 Litres	1.118	1.028	11.77	39.91	23.6 °L	757	0
Author: PeddyOfficer Boil Size: 40 Litres Boil Time: 160 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:54 PM Notes:
Dumle WIne	English Barleywine	12 Litres	1.136	1.028	14.13	47.74	12.23 °L	757	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:19 AM Notes: The sugar is actually the sugar content in the dumle candy
Lost Abbey Serpent Imperial Stout - Bourbon Barrel W/Vanilla	Imperial Stout	6.2 Gallons	1.098	1.024	9.68	76.72	50 °L	757	0
Author: Cornra Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:32 PM Notes: Eight weeks in primary, 4 weeks in secondary. Added real (not vanillin) vanilla extract in secondary along with 15psi CO2. Tapping this beer at 12 weeks is not recommended. Aging vastly improves the character of this brew. However, due to Covid-19 stay at home orders, I chose to tap early. Usually, this beer would age 10 months in secondary with CO2 at roughly 65 degrees F.
Belgisk Tripel	Belgian Golden Strong Ale	50 Litres	1.083	1.011	9.42	34.89	3.36 °L	757	0
Author: andkleven Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:24 AM Notes:
Resignation Tendered	Imperial Stout	5.5 Gallons	1.086	1.018	9.01	70.27	50 °L	757	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:03 PM Notes: Smoked, High Gravity Stout
KBS Ish	American Porter	21 Litres	1.097	1.027	9.26	50.32	50 °L	757	0
Author: otherworlds Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:40 PM Notes: Infusion Mash at 68 degrees c for 60 mins. Add Hops and coffee as specified. Ferment for 2 weeks at 18 degrees c. Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips when kegging. (have also used Kraken rum and Courvoisier brandy with excellent results). Condition in keg at 12 degrees c for 2-6 months.
Jolly Roger Imperial Pumpkin Pie Ale	Fruit and Spice Beer	11 Gallons	1.091	1.019	9.46	38.06	11.99 °L	757	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:08 PM Notes:
Neon Cupcake	Experimental Beer	3.75 Gallons	1.106	1.029	11.23	46.91	50 °L	757	0
Author: SaintTone Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/9/2022 4:48 PM Notes: Atomic Coffee: Med Roast- caramel, chocolate, nutty.
Butterbeer	American Light Lager	1 Gallons	1.09	1.001	11.72	35.68	15.38 °L	757	0
Author: JZ1018 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:36 AM Notes: Brown sugar is actually butterscotch sauce.
Hard Lemon, Spice And Herb Cider	Fruit Cider	20 Litres	1.134	1	17.64	0	0 °L	757	0
Author: thinkaz Boil Size: 7 Litres Boil Time: 25 Boil Gravity: 1.384 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 12/9/2021 12:29 PM Notes:
Abuelita Imperial Stout	Oatmeal Stout	527 Gallons	21.564	6.127	8.63	40.26	50 °L	757	0
Author: Fernside Brewery Boil Size: 558 Gallons Boil Time: 120 Boil Gravity: 20.4 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 10:04 PM Notes:
GoldenDragon	Belgian Golden Strong Ale	19 Litres	1.1	1.016	11.01	29.69	5.03 °L	757	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:44 PM Notes:
Choco Stout	Imperial Stout	5 Litres	1.088	1.015	9.5	37.74	41.96 °L	757	0
Author: Boil Size: 15.52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:57 PM Notes:
Comp London Brown	London Brown Ale	18 Litres	1.037	1.017	2.61	20.45	26.05 °L	756	0
Author: Boil Size: 21.3 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:48 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.11	66.46	6.62 °L	756	0
Author: pillsburyjoboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 11:39 PM Notes:
Sweetgrass Ale	American Pale Ale	63 Litres	1.028	1.008	2.58	6.76	5.62 °L	756	1
Author: Skye Brewery Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:34 PM Notes:
Black Ipa	Specialty IPA: Black IPA	16 Gallons	1.029	1.005	3.1	76.15	24.01 °L	756	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:02 AM Notes:
Anchor Steam Beer	California Common	5 Gallons	1.041	1.012	3.74	27.15	9.02 °L	756	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:05 PM Notes:
Sur Okse	Berliner Weisse	22 Litres	1.032	1.006	3.39	10.86	3.14 °L	756	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:05 PM Notes:
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