|
Belgian Trippel
|
Belgian Tripel
|
3 Gallons |
1.091 |
1.021 |
9.27 |
25.84 |
5.83 °L
|
757 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:49 PM |
Notes: Candi Sugar added to last 10 min of boil.
14 days in the primary, 21 days in the secondary, then 3 weeks after bottling.
Hops subs = Crystal for Hallertau and Fuggle for Stryian Goldings.
Yeast sub = WL1214
If mouthfeel/head retention off, add .5 lbs carpils next time. |
|
|
Fossane Bryggeri - Theoderic Barley Wine
|
English Barleywine
|
32 Litres |
1.118 |
1.028 |
11.77 |
39.91 |
23.6 °L
|
757 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 160 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:54 PM |
| Notes: |
|
|
Dumle WIne
|
English Barleywine
|
12 Litres |
1.136 |
1.028 |
14.13 |
47.74 |
12.23 °L
|
757 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:19 AM |
| Notes: The sugar is actually the sugar content in the dumle candy |
|
|
Lost Abbey Serpent Imperial Stout - Bourbon Barrel W/Vanilla
|
Imperial Stout
|
6.2 Gallons |
1.098 |
1.024 |
9.68 |
76.72 |
50 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 1:32 PM |
| Notes: Eight weeks in primary, 4 weeks in secondary. Added real (not vanillin) vanilla extract in secondary along with 15psi CO2. Tapping this beer at 12 weeks is not recommended. Aging vastly improves the character of this brew. However, due to Covid-19 stay at home orders, I chose to tap early. Usually, this beer would age 10 months in secondary with CO2 at roughly 65 degrees F. |
|
|
Belgisk Tripel
|
Belgian Golden Strong Ale
|
50 Litres |
1.083 |
1.011 |
9.42 |
34.89 |
3.36 °L
|
757 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:24 AM |
| Notes: |
|
|
Resignation Tendered
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.018 |
9.01 |
70.27 |
50 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:03 PM |
| Notes: Smoked, High Gravity Stout |
|
|
KBS Ish
|
American Porter
|
21 Litres |
1.097 |
1.027 |
9.26 |
50.32 |
50 °L
|
757 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:40 PM |
Notes: Infusion Mash at 68 degrees c for 60 mins.
Add Hops and coffee as specified.
Ferment for 2 weeks at 18 degrees c.
Soak 7 grams French Oak chips in one cup Kentucky Bourbon for 2 days.
Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.
Strain out grounds and add cold coffee and bourbon, with wood chips when kegging.
(have also used Kraken rum and Courvoisier brandy with excellent results).
Condition in keg at 12 degrees c for 2-6 months. |
|
|
Jolly Roger Imperial Pumpkin Pie Ale
|
Fruit and Spice Beer
|
11 Gallons |
1.091 |
1.019 |
9.46 |
38.06 |
11.99 °L
|
757 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:08 PM |
| Notes: |
|
|
Neon Cupcake
|
Experimental Beer
|
3.75 Gallons |
1.106 |
1.029 |
11.23 |
46.91 |
50 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/9/2022 4:48 PM |
| Notes: Atomic Coffee: Med Roast- caramel, chocolate, nutty. |
|
|
Butterbeer
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.72 |
35.68 |
15.38 °L
|
757 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:36 AM |
| Notes: Brown sugar is actually butterscotch sauce. |
|
|
Hard Lemon, Spice And Herb Cider
|
Fruit Cider
|
20 Litres |
1.134 |
1 |
17.64 |
0 |
0 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 25 |
Boil Gravity: 1.384 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 12/9/2021 12:29 PM |
| Notes: |
|
|
Abuelita Imperial Stout
|
Oatmeal Stout
|
527 Gallons |
21.564 |
6.127 |
8.63 |
40.26 |
50 °L
|
757 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 558 Gallons |
Boil Time: 120 |
Boil Gravity: 20.4 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 10:04 PM |
| Notes: |
|
|
GoldenDragon
|
Belgian Golden Strong Ale
|
19 Litres |
1.1 |
1.016 |
11.01 |
29.69 |
5.03 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:44 PM |
| Notes: |
|
|
Choco Stout
|
Imperial Stout
|
5 Litres |
1.088 |
1.015 |
9.5 |
37.74 |
41.96 °L
|
757 |
0 |
|
|
|
| Boil
Size: 15.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:57 PM |
| Notes: |
|
|
Comp London Brown
|
London Brown Ale
|
18 Litres |
1.037 |
1.017 |
2.61 |
20.45 |
26.05 °L
|
756 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:48 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.11 |
66.46 |
6.62 °L
|
756 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 11:39 PM |
| Notes: |
|
|
Sweetgrass Ale
|
American Pale Ale
|
63 Litres |
1.028 |
1.008 |
2.58 |
6.76 |
5.62 °L
|
756 |
1 |
|
|
Author:
|
|
Skye Brewery
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:34 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
16 Gallons |
1.029 |
1.005 |
3.1 |
76.15 |
24.01 °L
|
756 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 10:02 AM |
| Notes: |
|
|
Anchor Steam Beer
|
California Common
|
5 Gallons |
1.041 |
1.012 |
3.74 |
27.15 |
9.02 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 53.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:05 PM |
| Notes: |
|
|
Sur Okse
|
Berliner Weisse
|
22 Litres |
1.032 |
1.006 |
3.39 |
10.86 |
3.14 °L
|
756 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 4:05 PM |
| Notes: |
|
|
|
|