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Alright, Alright, Alright: Hazed and Confused

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: starman
Rating:

3.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

64.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light		37	2.5	75%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.2	Boil	60 min	25.65	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.9	Whirlpool at 200 °F	30 min	17.57	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 200 °F	30 min	15.52	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	5.86	5.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		22.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	3 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.65	5.6%
1 oz	Simcoe (Leaf/Whole)	17.57	11.1%
2 oz	Mosaic (Pellet)	15.52	22.2%
0.50 oz	Amarillo (Pellet)	5.86	5.6%
3 oz	Simcoe (Pellet)	0	33.3%
2 oz	Columbus (Pellet)	0	22.2%
9 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

1.064 actual. Had to top with some water as boil or other grain losses.

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-03 22:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Patrick Starfish • 03/03/2018 at 10:52pm

3 of 5

Really good. Smooth. woodsy, citrus. Need more dank less fruit. Too much malt. more orange than I wanted. hit the OG and FG. Need more hops overall.

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