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Stella

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday July 28th 2020
1.056
1.014
5.5%
14.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 53.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 40%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 7.94 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 4.5 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 1.81 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stella" Belgian Pale Ale beer recipe by Tennis Guys Brewing. Extract, ABV 5.48%, IBU 14.25, SRM 2.94, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils Malt) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 16:15 UTC
Other Brewers Who Brewed This Recipe:
belz
Discussion about this recipe:
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RSF 10/01/2020 at 10:28pm
4 of 5

Simply recipe produced a terrific beer


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