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ODB ESB

160.98 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ex libris
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.049
1.011
4.91%
47.31
12.72
n/a
n/a