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Honey malted Summer Wheat

Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 120%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday May 19th 2017

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

25.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	48.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	14.8%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose	46	0.5	17.8%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.7%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	7.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	7	Boil	30 min	22.81	23.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.02	16.9%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	0 min		10.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		16.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	2 days		16.9%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		6.8%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		8.5%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Cascade (Pellet)	22.81	40.6%
2.40 oz	East Kent Goldings (Pellet)	3.02	40.6%
0.60 oz	Citra (Pellet)		10.2%
0.50 oz	Tettnanger (Pellet)		8.5%
5.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Red grapefruit zest		Flavor	Bottling	10 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4oz

Notes

Pitched slightly above 78F

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2017-07-02 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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