Viking Beer #2 Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Viking Beer #2

231 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St. Boni Brewer
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 17th 2019
1.071
1.007
8.4%
40.2
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 41.8%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 15.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Wheat3 oz Wheat 38 1.8 2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 60 min 40.24 28.6%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 160 °F 20 min 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 160 °F 20 min 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Viking Beer #2" American IPA beer recipe by St. Boni Brewer. Extract, ABV 8.42%, IBU 40.24, SRM 3.81, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, DME Pilsen Light, Honey) Steeping Grains: (Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mosaic, Ekuanot LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Wakatu)
Recipe Picture
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 02:11 UTC
NEW Water Requirements:
Viking Beer #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Viking Beer #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information