Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	5.5 Gallons	1.043	1.01	4.3	11.02	3.37 °L	756	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	756	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
GD Session Hazy IPA - Mosaic	Specialty IPA: New England IPA	5 Gallons	1.042	1.011	4.05	41.64	6.46 °L	756	1
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:17 PM Notes: Whirlpool hops put in at 180 F. Removed hops and stop chilling. Wait 20 min. Continue chilling.
Corona Extra	Czech Premium Pale Lager	45 Litres	1.044	1.01	4.49	25.25	10.98 °L	756	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 3/27/2020 9:32 AM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.011	4.06	24.88	12.71 °L	756	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:40 PM Notes:
Cervisia	Trappist Single	6 Gallons	1.038	1.01	3.77	9.03	4.3 °L	756	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/25/2019 7:48 PM Notes: Sterilize bagged gruit for 5 mins at end of boil, suspend in green beer for fermentation, remove and discard after 2 days of primary fermentation (day 3).
Session IPA	American IPA	2200 Litres	1.043	1.008	4.47	53.5	5.32 °L	756	0
Author: Het Brouwdok Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:23 PM Notes: Fermentis HA-18 7 days at 25ºC, 7 days at 8ºC, 3 days at 0ªC
#036 Lemondrop Hefe-Weizen	American Wheat Beer	20 Litres	10.453	2.788	4.07	16.66	2.95 °L	756	1
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 PM Notes: Gęstwa po #35
#019 Dry Stout	Dry Stout	20 Litres	10.729	2.655	4.29	36.35	29.11 °L	756	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:01 PM Notes: Brzeczka pozostała po #18 Porter Bałtycki II
Raspberry Wheat	Weissbier	22 Litres	1.044	1.011	4.32	14	6.58 °L	756	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:14 AM Notes:
SimPer	Weizen/Weissbier	15 Litres	1.047	1.013	4.45	12.62	2.76 °L	756	0
Author: phil.milmax Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 4:44 PM Notes:
Wit #2	Witbier	15 Litres	1.046	1.011	4.47	9.14	3.31 °L	756	0
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:00 PM Notes: 22/10/2016 Missed target temp, added 2.5 liter boiling water Final mash water - 11.2 Sparge water - 11 liter Pre-boil OG - 1.040 OG - 1.051 Batch split into 2 - 7L each. Pitched 3g of T58 and M21 01/11/2016 M21 - 1.013 T58 - 1.010
Simcoe Sensation	Blonde Ale	32 Litres	1.043	1.011	4.25	26.34	7.13 °L	756	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 10:09 AM Notes:
Röda Faran	Irish Red Ale	22 Litres	1.045	1.011	4.48	23.98	14.83 °L	756	0
Author: Timodo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:57 PM Notes: Mer humle, framförallt arom behövs. Recept ej editerat. (160927)
Pilsner	German Pils	50 Litres	1.046	1.011	4.49	46.35	3.31 °L	756	0
Author: Yakkaa Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:55 AM Notes: First Barch. 80 - Saaz at 90 40 Tettnang at 45 40 Saaz at 30 Second batch tried 160 Hall at 90 40 Saaz 40 Saaz
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.044	1.012	4.26	26.54	37.79 °L	756	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 12:53 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.011	4.13	27.06	4.38 °L	756	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:57 PM Notes:
Session IPA (still Working)	American IPA	5 Gallons	1.041	1.01	4.03	39.49	3.51 °L	756	0
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:18 PM Notes:
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.27	24.22	3.76 °L	756	0
Author: EyeDocBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 9:24 PM Notes:
Rafter Pucker	Berliner Weisse	5.5 Gallons	1.042	1.008	4.36	11.13	6.99 °L	756	0
Author: Briggsy Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:52 AM Notes:
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