Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
53.04 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.1 |
20% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.88 |
40% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
53.04 |
20% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
16.1 |
40% |
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
0.88 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.88 qt |
|
Strike |
166 °F |
152 °F |
60 min |
|
3.375 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Rogue Blackened Brutal Bitter" No Profile Selected beer recipe by CatchingVD. All Grain, ABV 6.4%, IBU 70.03, SRM 24.69, Fermentables: (Extra Pale Malt, Caramel Malt - 60L, Munich, De-Husked Caraf II) Hops: (Magnum, Cascade, Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 03:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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