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Back in the Saddle IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

64.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	47.3%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	21.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.9%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	21.95	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.74	8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.55	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	6 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	3 days		24%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	19.81	8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	41.76	36%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.74	24%
5 oz	Columbus (Pellet)	9.55	40%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back in the Saddle IPA

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