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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday June 6th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

56.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	59.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	15 min	11.23	4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	Boil	15 min	12.07	4.5%
1 oz	Yakima Valley Hops - Cashmere 1 oz Cashmere Hops	Pellet	7.1	Boil	10 min	8.76	9.1%
1 oz	Meridian 1 oz Meridian Hops	Pellet	5.3	Boil	10 min	6.54	9.1%
1 oz	Meridian 1 oz Meridian Hops	Pellet	5.3	Boil	5 min	3.59	9.1%
1 oz	Yakima Valley Hops - Cashmere 1 oz Cashmere Hops	Pellet	7.1	Boil	5 min	4.82	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.51	4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	Boil	5 min	4.85	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	0 days		9.1%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.74	18.1%
1 oz	Columbus (Pellet)	16.92	9%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	13.58	18.2%
2 oz	Meridian (Pellet)	10.13	18.2%
2 oz	Huell Melon (Pellet)		18.2%
2 oz	Centennial (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-06 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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