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"Smash the Stop Sign" Pineapple Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: "Isomerization" and "BlitzKrieg Brewing"
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday January 22nd 2022

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

46.7

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Vic Secret42 g Vic Secret Hops	Pellet	19.8	Boil	5 min	19.62	18.5%
57 g	Vic Secret57 g Vic Secret Hops	Pellet	19.8	Whirlpool at 170 °F	30 min	27.11	25.2%
4.50 oz	Vic Secret4.5 oz Vic Secret Hops	Pellet	19.8	Dry Hop at 85 °F	Day 5		56.3%
226.57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.99 g	Vic Secret (Pellet)		46.73	100%
226.57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	mash (149 F)	Infusion	157 °F	150 °F	60 min
2.5 gal	sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	pineapple puree	Flavor	Primary	3 days
2 oz	Vanilla extract	Flavor	Secondary	3 days
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
0.13 tsp	Brewtan B	Other	Mash	1 hr.
0.38 tsp	Brewtan B	Other	Boil	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	1	13	200	100	26
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose and Bittering Hops with ~5 min left.

Whirlpool hops at 170F.

Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa)

Add 2 oz of vanilla extract with dry hops.

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 23:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"Smash the Stop Sign" Pineapple Milkshake IPA

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